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Back to Cafe Spice Namaste
(16 Prescot Street, Aldgate, London, E1 8AZ )
Menu for Cafe Spice Namaste
| Sample a la carte | |
| - Squid dynamite (baby squid rings, marinated in fiery Goan peri-peri masala and flash pan-grilled)£6.75 - Guizzado de chorise javali (crushed peppercorns, toasted cumin and coriander, nibbed Kashmiri chilli, cooked in a rich vindaloo masala, served with toasted Greek pitta) £6.95 - Papeta nay kheema na pattice (potato cakes filled with curried Scotch beef mince blended with green peas and fresh chopped coriander, rolled in semolina and fried, served with hot fresh tomato chutney) £5.95 - Beetroot & coconut samosa (diced Cheltenham beetroot blended with diced potato, tossed with freshly grated coconut and sizzled with mustard seeds, curry leaves, cumin and chilli) £4.95 Other starters are available. |
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| - Water chestnuts & sweet corn masala £4.75 - Beef curry a’ la dada (Scottish beef curry served here with steamed rice) £15.25 - Ostrich bhuna (srips of ostrich fan fillet tossed with sauce, served with pulao & chunks of fried potato) £15.75 - Murgh tikka saagwala (char-grilled chicken tikka simmered in part puréed, part chopped baby leaf spinach tossed with chopped garlic, roasted cumin and snipped red chilli, and seasoned with crumbled roasted fenugreek, served with saffron palav) £14.25 - King scallops balchao (king scallops pan grilled and tossed with the classic Goan Balchão masala, flavoured with crumbled dried roasted shrimps and served with garlic palav) £15.95 - Badak kay tikkay (breast of Barbary duck, marinated very simply in extract of garlic and ginger with yoghurt, chilli and spices) £13.95 Other main courses are available. |
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| - A selection of desserts are available. | |
| Sample snack menu | |
| - Smoked aubergine in tartlet - Dahi poori - Vegetable samosa - Channa daal pakora - Moon daal pattice - Onion bhajia - Papeta pattice - Dhokla - Vegetable reshmi kebab - Chilli cheese toast - Vegetable spring roll - Beetroot & coconut samosa - Hara moong wada - Mung bean pattice - Spicy watana pattice - Peppered leek & mushroom quiche - Filo wells with pumpkin & carrot - Mysore bonda - Frango no espeto piri piri - Jeera chicken tikka - Seekh kebab�� - Salmon cafreal skewers - Kheema puff pattice - Parsee style seekh boti�� - Chicken tikka samosa - Lamb samosa - Seafood samosa - Venison samosa - Masala fish finger - Cholya prawn in tartlet - Roulade of duck tikka pate with minted mango & ginger - Salmon & tuna cake - Chicken tikka quiche - Smoked salmon crème fraiche - Sausage and mash in tartlets with red onion relish |
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| 3 vegetarian & 2 non-vegetarian of your choice £12 per person 4 vegetarian & 3 non-vegetarian of your choice £15 per person 6 vegetarian & 4 non-vegetarian of your choice £20 per person |
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