Cafe Spice Namaste

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8th February 2007

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Three words are all we need ...

Gastronomic Indian Excellence!
Café Spice is dedicated to promoting environmental awareness and uses organic produce wherever possible. Executive Chef Cyrus Todiwala MBE welcomes all Taste London members to Cafe Spice Nemaste, Cyrus has been awarded a Culinary Honour of Merit Award from the World Chef Society and Café Spice Namasté is one of few Indian restaurants to have received a coveted BIB Gourmand Award in the Michelin Guide and Cateys award.
Namasté, meaning ´welcome´ in Hindi is the guiding principle behind Cyrus´s flagship restaurant in the City of London, which offers a relaxed, contemporary atmosphere in which to enjoy the extraordinary, vibrant Pan-Asian cuisine. Redefining Indian food, décor and service, the menu at Café Spice uses only the freshest ingredients and authentic herbs and spices plus rare and unusual meats to create a modern twist on traditional Indian cuisine.
Cafe Spice Namaste has a beautiful garden which is designed in their true style, vibrant, hot colours and peaceful Parsee murals painted on the walls. Decking and tropical planting feature heavily, as well as a traditional mosaic bar where you will be able to drink a refreshing beer or cocktail, and taste Indian gourmet delights.

A range of Bombay snacks and sandwiches will be served from 3-6pm. The Ginger Garden is the perfect way to enjoy Indian food.
The summer heat compliments the flavour of the spices and also provides the perfect conditions for a beer or wine to accompany the meal. The Ginger Garden is also available for private bookings and hire. The garden has a capacity of 40 people.
Chef´s Speciality Dish:

Mirch Adrak Walay Scallop

Fresh in from Falmouth Bay daily and cooked tossed very simply with shredded ginger, garlic, chilli & peppers in a light masala and served with garlic pulao & a light green curry.