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Menu for Kishmish

Full a la carte
Chicken chat, diced chicken mixed with coriander, lemon juice and cooked with chat massala £3.50
Tandoori King Prawn marinated in yoghurt with herbs and spices £5.95
Memsahib''s lacy cutlets, a popular Anglo-Saxon dish - delicately spiced lean minced lamb coated in lacy butter £3.95
Country Captain, chicken breast braised with special spices £8.75
Parsee duck with tarda dal, ethnic Indian dish carefully spiced, sweetened with honey and cooked with coconut and lemon juice £8.75
Tangy tamarind lamb, cooked with toasted spices and tamarind £8.95
Daily desserts

Kishmish > Menu