18th July 2007
A-Maze-ing Menu and Wine Selections
What a wonderful concpet and delicious dining experience. I love the creative flavours and textures on the sample menu and (although it bumps the bill up considerably) having the sommelier choose wines to accompany each course just jets the whole thing out of the stratosphere. I am not a huge lover of wine and found myself writhing in gastronimic delight at some of the combinations.
The menu is a sort of french/fusion with small taster portions being served in succession. For someone who rather likes her food, I was nervous about being satiated after a series of small portions and can assure one and all I was fed full to bursting :)
For the full Maze experience (and die hard foodies), I reccommend booking the Chef's table or private dining room; both of which make you feel as though you are sitting right in the heart of the kitchen action.
If you are looking for an interesting night out with a group of friends who love good food, great wine and a relaxed but funky atmosphere you need to make a booking right now!