Home > UK > London > Restaurants > Brindisa > Review

Top places nearby

The Old School Yard
Current
Avg. from 4 rates: 5.0
Absolutely Starving
Current
Avg. from 3 rates: 5.0
Ivory Arch
Current
Avg. from 2 rates: 5.0
Union Theatre
Current
Avg. from 2 rates: 5.0
Thai Silk
Current
Avg. from 2 rates: 5.0

People who liked this also liked

Clos Maggiore
Current
Avg. from 9 rates: 4.4
Asakusa
Current
Avg. from 12 rates: 4.2
Cafe Kick
Current
Avg. from 16 rates: 3.9
Asia de Cuba
Current
Avg. from 9 rates: 3.7
Baltic
Current
Avg. from 12 rates: 3.2

Brindisa

Food
Service
Ambience
Current
Avg. from 8 rates: 4.2
Rollover stars to rate
18-20 Southwark Street
Bankside
London, SE1 1TJ
Nearest Transport: Borough
Brindisa is the key supplier and has given its name and its passion for Spanish food to this tapas bar. This specialist ... more
20 to 40 pounds

Borough Tapas

  • 4
    Brindisa
    18-20 Southwark Street London SE1 1TJ uk
    sue
    24th August 2008
    Borough Tapas
    Current
    Brindisa is a tapas bar located on the edge of Borough Market. They don't take reservations and every time I have walked past they have always been very busy. That said, we did manage to walk in at around 12.30pm on a Saturday and nab a table, well it was more a bench type windowsill than table, but perfect for two.

    It was another busy lunch time for them, but our lovely waitress still took the time to check on us throughout our meal which was much appreciated. Speaking of our meal, it was tasty.

    We ordered:
    Gran Reserva Joselito loin (a type of Spanish ham)
    Country toast with tomato
    Grilled Sardines
    Iberian ham croquettes
    Deep fried Monte Enebro goats cheese with orange blossom honey

    Our favourite was the goats cheese with honey - delicious. In fact it was all pretty good, though not as keen on sardines when they are as this big. Only real complaint about Brindisa would be that wine is expensive, with only one bottle of white wine for under £20. We just stuck to a glass each - I chose an intriguing white rioja which I would be happy to become better acquainted with in the future.
Back to reviews