6th August 2007
Great Food
Have been here a few times. You are always guaranteed a warm welcome from the owners Bryan and Jackie, and the food and atmosphere doesn't disappoint either!
I was here to celebrate a cousin's 21st party therefore we had half of the enclosed court-yard area at the rear of the restaurant.
Had asparagus with a very light blue-cheesy dressing, followed by one of the best steaks I have had in ages, sirloin with au poivre sauce on the side and french fries - perfect!
We all ended up with a special fresh fruit gateau.
Well recommended.