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Back to The Clerkenwell Dining Room & Bar
(69-73 St John St, St Giles, London, EC1M 4AN )
Menu for The Clerkenwell Dining Room & Bar
| Sample party menu | |
| - Crab and sweetcorn chowder, chive essence £8.50 - Gravalax of organic salmon, baby spinach and crab salad £8.50 - Classic prawn and organic smoked salmon cocktail £8.00 - Crisp goujons of sole, tartare sauce £7.00 - Half grilled lobster with garlic butter and salad of herbs £14.00 - Seared scallops, onion pakora and curry veloute £10.00 - Shaved Parma ham, buffalo mozzarella antipasto £9.00 - Ham hock terrine, piccalilli and country toast £8.50 - Foie gras and lentil ballontine with duck confit, onion chutney and brioche £9.50 - Foie gras and chicken liver parfait, toasted brioche £8.50 - Chilled gazpacho, goats cheese croutons £6.50 - Spring vegetable soup, wild mushroom raviolis £6.50 - Warm goats cheese and melted onion tart, tomato salad £7.50 - Salad of marinated vegetables, parmesan and aged balsamic £7.00 |
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| - Roast cod with potage of mussels and shallots £15.00 - Seared fillet of salmon, fennel salad, orange and pine nut dressing £15.00 - Crisp fillet of Sea Bass, crushed new potatoes and grilled Provencale vegetables £16.50 - Red mullet with olive, tomato confit, spiced cous cous and pepper couli £16.00 - Roast shoulder of lamb, puy lentils, rosemary and tomato jus £16.00 - Corn fed chicken with garlic creamed potato and baby leeks £15.00 - Breast of guinea fowl, tagliatelle of wild mushrooms and fine green beans £16.00 - Crisp suckling pig, Bramley apple sauce and fondant potato £17.00 - Roast rib of Scottish beef, grating of potatoes £17.00 - Asparagus, tomato fondue, puree of leeks, cannelloni of ricotta, spinach and parmesan £15.00 |
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| - Chocolate and coconut parfait, roasted pineapple £8.00 - Chocolate and pistachio tart, orange sorbet £8.00 - Caramelised lemon tart, citrus crème fraiche £7.00 - Vanilla crème brûlee, raspberry sorbet £7.00 - Passionfruit crème brûlee, lime and coconut sorbet £7.00 - Crisp apple tart, clotted cream and calvados £7.00 - Pannacotta with champagne packed seasonal fruits £7.00 - Praline parfait, passionfuit sorbet and fresh raspberries £7.00 - A selection of ice creams and sorbets £6.00 - British and French Farmhouse cheeses, toasted hazelnut and Raisin Bread £9.00 (Or as an additional course £5.00) |
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| Coffee and Petits fours served with all three course meals An optional service charge of 12.5% will be added to the final bill. To ensure a smooth running on the day of your party please create a bespoke set menu by choosing one starter, one main course and one dessert from the list below, with exceptions of vegetarians. |
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| Sample groups set menu | |
| - Salad of crab and avocado, chilled gazpacho - Country terrine of pork, pickles and toast - Tomato and tallegio cheese tart, roquette salad, olives, balsamic dressing |
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| - Seared salmon, crushed new potatoes, watercress and beurre rouge - Roast Haughley farm chicken, merguez sausage and aubergine salad - Potato gnocchi primavera, grilled asparagus and shaved parmesan |
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| - Vanilla rice pudding, griottines cherries, blackcurrant sorbet - Mango crème brulée, tropical fruit sorbet - Selection of world cheeses, hazelnut and raisin toast, grapes, quince paste |
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| £37.50 per person Includes 3 courses, coffee and petits fours |
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| Sample a la carte | |
| Seared scallops, aubergine pakora and curry spices £10.00 Sauté of foie gras, salad of sun dried cranberries and hazelnuts £11.00 Field mushrooms, crisp polenta cake, balsamic and pomegranate glaze £8.50 Lamb broth, crispy lamb and marjoram dumplings £8.50 Other starters are available. |
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| Crisp fillet of sea bass, velouté of crab, crisp potato rosti £19.00 Cote de boeuf, hand cut chips, sage and peppercorn hollandaise £22.00 per person (for two to share) Spiced rump of lamb, aubergine and couscous with merguez and minted yoghurt £17.00 Calves liver and onions, smoked potato cream £18.00 Pot roasted chicken, “chicken and leek pie” £17.00 Steamed fillet of hake, potage of squid and mussels, red peppers and pesto £18.00 Other main courses are available. |
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| Chocolate Marquis with white chocolate ice cream, grillotine cherries £7.00 Praline parfait, plum compote and waffles £7.00 Sable of blackberries and poached pears, crème chiboust £7.00 Selection of French and English cheese, toasted walnut bread £8.00 Other desserts are available. |
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