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Back to Hakkasan
(8 Hanway Place, Fitzrovia, London, W1T 1HD )
Menu for Hakkasan
| Sample a la carte | |
| Roasted mango duck with lemon sauce £9.50 Crispy duck roll £5.50 Salt and pepper squid £9.50 Vegetarian dim sum platter (crystal dumpling, vegetable shumai, yam bean and shiitake dumpling, vegetable beancurd roll) £9.50 Other starters are available. |
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| - Sha cha silver cod £32.00 - Braised homemade tofu with gourd melon and cloud ear £10.50 - Stir fry Peking style duck (with dry chilli, Szechuan pepper, baby leek and onion) £16.80 - Braised rib-eye Wagyu beef in Chinese spice £58.00 - Stewed Hakka pork rib with preserved pak choi £15.00 Other main courses are available. |
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| Lemongrass brûlée with passion cream, coconut financier and limoncello granita £8.00 Coconut cheesecake with morello cherry sorbet £8.00 Dark chocolate & pistachio fondant with orange sorbet £8.00 Champagne poached peach with lavender ice cream £9.50 Other desserts are available. |
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