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Naked Turtle

Current
Avg. from 4 rates: 4.3
505-507 Upper Richmond Road West
East Sheen
London, SW14 7DE
020 8878 1995
The Naked Turtle serves international cuisine accompanied by singing waitresses. There is a bar serving cocktails and a terrace to eat outside during the summer months plus a conservatory and a garden.
telephone booking only
Price for 2: £60

Reviews for Naked Turtle

  • 5
    Naked Turtle
    505-507 Upper Richmond Road West London SW14 7DE uk
    12th October 2007
    Great Evening - With Jazz Sining Waitresses!
    Current
    The Naked Turtle is a great restaurant, with a warm and welcoming atmosphere. This is mainly due to the brilliant staff, which include a host of waiters and waitresses that sing jazz songs (with piano accompompaniment) throughout the evening. When first looking at the menu it seems that the usual mainstream European food is being served, but in fact a host of much more exotic dishes are on offer, for example ostrich, kangaroo and crocodile! A great night out, especially for larger groups.
  • 3
    Naked Turtle
    505-507 Upper Richmond Road West London SW14 7DE uk
    sue
    9th March 2007
    A Little Bit of South Africa in East Sheen
    Current
    The Naked Turtle restaurant is located a little of the beaten track in East Sheen, a short bus/train ride from Richmond. The cuisine is South African influenced and (mostly) delicious and the atmosphere is friendly and relaxed. You can have a drink before your meal at the bar, and weather permitting, there is a terrace where you can relax and watch the passing commuters. They even have a happy hour each day.

    There is a jazz pianist who plays throughout the evening, and the best part - singing waitresses! Don't worry, they don't sing to you as they serve your food, instead, at stages throughout the evening, the girls take it in turns to sit by the piano and sing some jazz classics.

    I have dined there a couple of times now, and have to confess that the service can be pretty terrible - the staff are lovely, and are excellent singers, just really bad waitresses!

    So, the food. Well, it was pretty good on my first visit.not as great the second time. Our giggling waitress explained that the South African chef had just left and was taking all of his signature dishes with him, and the new French chef was making lots of changes.perhaps not for the better.

    One of the draw cards for me is some of the unusual meats that they have on the menu - crocodile, kangaroo etc. On our first visit we had some amazing tasting Blesbok (a type of Antelope), which just melted in your mouth. Second time round the meats were not as great, but still good quality cuts.

    The Naked Turtle is famous for its Cape Malva Pudding (though apparently this will be disappearing off the menu very soon), which is kind of like a Sticky Toffee pudding, but without the sauce - still good though, especially the chocolate 'studded' version!
  • 0
    Naked Turtle
    505-507 Upper Richmond Road West London SW14 7DE uk
    8th February 2007
    Current
    Situated on the border of Sheen and Richmond in South West London, the Naked Turtle restaurant and cocktail bar features Live Jazz and its trademark singing waitresses.

    Established in 1990, the award winning Naked Turtle has delighted locals with their informal approach to service coupled with seasonally inspired food and drinks. Their award winning head chef, Grant Hawthorne, has created excellent menus with the emphasis on quality and he sources only from the best local suppliers in the Richmond; Sheen and Twickenham area. Most dishes are prepared daily in-house from fresh ingredients with a relatively large number of dishes either gluten-free and/or dairy-free. Grants Chocolate Studded Cape Malva Pudding came 2nd in Restaurant Magazines UK Best Dishes Awards 2006.

    With 3 large rooms including a private function room, along with 2 outside dining areas available, the Naked Turtle has catered for numerous weddings, anniversaries, private parties, corporate functions and family occasions. From business breakfasts to fine-dining black tie fund raisers, the manager at the Naked Turtle will be more than willing to assist in answering your queries.

    The separate cocktail bar allows you the option of having pre-dinner drinks or after dinner cigars with its late license and both the restaurant and cocktail bar have a permanent display of contemporary art by the celebrated local artist, Ian Heath.

    With easy access to both London Underground (Richmond) and South West trains (Mortlake), the Naked Turtle is conveniently situated on Upper Richmond Road West and is serviced by both regular night buses and Taxis.

  • 5
    Naked Turtle
    505-507 Upper Richmond Road West London SW14 7DE uk
    7th February 2007
    Exotic Food
    Current
    I have been wanting to try this restaurant for a good 12 months but never found people willing to travel that far. I had heard and read he best reviews about this place and although we initially wanted to go for the live music (which is only from Wednesday to Saturday), I was told that the menu was also something to write home about. I finally went last night with 3 friends and had a marvellous time. I had heard one bad comment about the service being slow, specially with regards to the drinks as they have to come from the bar but aside from my friends being 35minutes late, I felt everything was prompt and on queue.

    For Starters, I had the Scallops with baby leek in butter sauce with lemon..an absolute delight. My friends, being all French, all decided to have the Duck Foie Gras. As it happens this was indeed duck liver but should be renamed to Duck Liver Pat as, delicious as it was, it does not resemble the taste of Foie Gras in any way.

    My main course could not have been anything else than the Roo Platter, a dish with a combination of crocodile and kangaroo. Very normally served with 2 bits of roast potatoes and a Celeriac pure. We asked if we could have something else than celeriac pure and were recommended to have the Sweet Jerusalem artichoke heart pure which ended up being fantastic. Crocodile tastes very very slightly fishy. The consistency of the meat is somewhere in between a tender chicken or a firm fish. The Kangaroo is just to die for. I envy the Australians who have these meats available on their doorstep. The Sauce in this dish is slightly too hot and peppery for my liking, I feel it overpowers the delicacy of the meats. All in all a very good dish however they could have put a bit more on the dish for the 20 price tag.

    Desert was more beautiful than tasty. Hence the chosen picture.

    We went there for the food and the only disappointment is that we couldn't taste everything that was on the menu. There are plenty other dishes which look very appetising and will definitely be an incentive to return. Hopefully on a night when they actually sing.


    Aside from the food, the restaurant itself has a nice, warm, friendly, low light atmosphere. The place was full and customers are a mixture of young trendy professionals, young mums on a girl's only night out, couples, business partners etc.

    There is a selection of artwork on the walls, all up for sale. The style is difficult to describe, although Kid Art is probably the closest thing. Not kid art in the sense that it was done by kids but in the choice of design, picture, subjects etc

    A special thanks to the lovely Victoria whose bubbly personality made our evening one to remember.

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