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Back to Nayaab Indian Restaurant
(309 New Kings Road, parsons green, London, SW6 4RF )
Menu for Nayaab Indian Restaurant
| Sample a la carte | |
| Soup of the day - £3.50 Onion bhajia (deep fried onion fritters with indian spices- 2 per serving) - £2.50 Samosa (triangular shaped crispy pastry stuffed either minced lamb or vegetables - 2 per serving) - £3.00 Pakora (deep fried dumplings of potato aubergine, spinach and onion, blended with gram flour and spices - 5 per serving) - £3.95 Garlic mushrooms - £3.95 Lamb''s liver sautéed with onions and plum tomatoes - £4.95 Baingan pakoras (gram flour coated aubergine roundels filled with cheese and herbs, crispy fried - 2 per serving) - £3.95 Shammi kabab(finely pounded lamb and lentil patties, slightly hot - 2 per serving) - £3.95 Prawn puri(black tiger prawns cooked to a sweet and sour taste, served on deep fried bread called ‘puri’) - £5.95 Dhingree chicken (supreme breast of chicken stuffed with delicately spiced garlic mushrooms, rolled in gram-flour batter and deep fried) - £5.95 |
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| Kall-a-jee(lamb''s liver marinated in chilli and tomato puree marinade skewered and grilled) – £4.95/£7.95 Chicken tikka (succulent diced chicken marinated in crushed ginger, herbs, tandoori masala and yoghurt, then barbecued) - £3.95/£6.95 Chicken shashlick(succulent diced chicken marinated in crushed ginger, herbs, tandoori masala and yoghurt, cooked with sweet peppers, onions and tomatoes then barbecued) - £4.95/£8.95 Lamb tikka (selected cuts or lamb marinated in crushed ginger, herbs, tandoori masala and yoghurt then barbecued) - £3.95/£6.95 Lamb shashlick (selected cuts or lamb marinated in crushed ginger, herbs, tandoori masala and yoghurt cooked with sweet peppers, onions and tomatoes then barbecued) - £4.95/£8.95 Tandoori chicken(spring chicken marinated in aromatic tandoori yoghurt marinade and barbecued) - £3.75/£5.95/(whole tandoori chicken)£10.00 Seekh kabab(minced lamb blended with fresh herbs, a touch of green chillies, onions and spices, char-grilled on a skewer slightly hot) - £3.75/£5.95 Garlic & mustard prawns(black tiger prawns marinated in a dairy-free marinade of crushed mustard seeds, garlic & olive oil with a touch of tropical lime) - £5.95/£9.95 Tandoori king prawn (jumbo king prawns marinated in spices and baked in the tandoor) - £6.95/£10.95 Monkfish shashlick(monkfish marinated in green chutney seasoning,cooked with sweet peppers, onions and tomatoes and barbecued on a skewer) – £8.95/£14.95 Tandoori mixed sizzler(a selection of all tandoori dishes on the menu, (apart from monkfish) served with naan bread) - £13.95 Paneer tikka shashlick (cottage cheese roasted in the clay oven along with sweet peppers, onions, tomatoes and pineapple) – £6.95 |
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