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The restaurant is situated in the New Kings Road, Fulham SW6. It is open for both lunch and dinner and last orders are taken at midnight .
When the Nayaab Indian restaurant first opened its doors in 1981, the public perception of Indian food was that the girls ate Korma and the boys wolfed down Madras or Vindaloo - accompanied by copious quantities of lager. Some brave hearts even took on the dreaded Phal, much to the amusement of waiters all over the country. Throughout the 1980s and 90s, however, a revolution occurred.
Through the gentle introduction of more and more authentic dishes from the subcontinent, more discerning palates have developed. Many have discovered Nayaab. The menu at Nayaab is balanced between the need to maintain genuine all time favourites and the urge to explore new styles of cuisine. Nayaab is proud to present the best of both worlds.
Chefs Speciality Dish:
'Barrahan Kadi Murg' Chicken Twelve 'Kadi'
This unique blend of yoghurt-based yellow curry, Kadi Sauce is amorously enhanced by twelve separate spices and herbs, subtly added at various stages of cooking. Tender breast of chicken stuffed with delicately spiced garlic mushrooms, simmered in the Twelve Kadi Sauce. A mild yet temperamental delicacy!
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