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Back to Bombay Palace
(50 Connaught Street, Bayswater, London, W2 2AA )
Menu for Bombay Palace
| Sample a la carte | |
| Dahi batata puri (lentil puffs with a tangy mixture of bean sprout and coriander, finished with hung yoghurt, mint and tamarind chutney) £5.90 Tandoori murgh chaat (morsels of juicy tandoori chicken tossed in a spicy dressing) £6.40 Shami kebab (deep-fried kebabs of ground lamb and lentil, flavoured with fennel, mace and herbs, served with spicy mint chutney) £6.80 Scallop peri peri (spicy scallops stir fried with spring onion, red and green peppers) £8.80 Other starters are available. |
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| Murgh tikka (morsels of chicken marinated in yoghurt and spices) £10.90 Changezi champen (juicy lamb cutlets marinated in fresh mint, fennel, pepper and yoghurt) £15.40 Kebab platter (grilled assortment of the chef’s choice) £17.40 Murgh tikka makhani (barbecued chicken morsels finished in white butter, cream and tomato gravy) £11.20 Kekda jalpari (crab simmered with fresh coconut milk and spices) £17.40 Balouchi raan (grilled leg of baby lamb pot roasted with freshly ground spices, and finished in the tandoor) £17.60 Vegetable jalfrezi (fresh vegetables pan-fried in a dry masala) £8.60 Other main courses are available. |
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| A selection of desserts are available. | |
| A discretionary 15% service charge will be added to your bill. Minimum charge per cover £20.00 |
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| Sample set menu 1 | |
| Shami kebab (deep-fried kebabs of ground lamb and lentil, flavoured with fennel, mace and herbs) Murgh malai kebab (tender morsels of chicken breast marinated with cream, mace and cheese) |
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| Chicken kolhapuri (chicken cooked with onions and kashmiri chillies) Roganjosh kashmiri (classic goat curry from Kashmir, seasoned with mountain herbs) Palak paneer (home made cottage cheese cooked with creamed spinach, cumin seeds and garlic) Malai kofta (rich preparation of vegetable dumplings, simmered in saffron and almond sauce) Vegetable jalfrezi (fresh vegetables pan-fried in dry masala) Dal makhani (black lentils simmered overnight, finished with cream) Jeera pulao (basmati rice cooked with cumin, topped with golden fried onions) Assortment of Indian breads 2 salads & cucumber raita Papad, pickle & chutneys |
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| Kulfi (Indian ice cream flavoured with pistachio) | |
| £25.00 per person | |
| Sample set menu 2 | |
| Subz seekh kebab (hashed vegetables skewered and char grilled) Vegetable samosa (crisp flour patties filled with hashed vegetables) Seekh kebab (minced lamb delicately seasoned and grilled to perfection) Achari murgh (juicy pickled morsels of chicken served grilled) |
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| Murgh tikka makhani (barbecued chicken morsels finished with white butter, cream and tomato) Karahi gosht (lamb cooked with dry masala, ginger and green chillies) Paneer mutter bhurjee (coarsely chopped cottage cheese cooked with green peas, spring onions and spices) Sarson ka saag (prepared from fresh mustard leaves, a tribute to the farmlands of punjab) Baigan bhurta (smoked hashed aubergine cooked with tomato and red onions) Dal makhni (black lentils simmered overnight on the tandoor, finished with cream) Jeera pulao (basmati rice cooked with cumin, topped with golden fried onions) Assortment of Indian breads 2 salads & cucumber raita |
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| Rasmalai (Indian cheese dumplings dipped in condensed milk) Gajar halwa (grated carrots simmered in reduced milk and garnished with nuts) |
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| £28.00 per person | |
| Sample set menu 3 | |
| Paneer tikka (cubes of cottage cheese marinated in yoghurt and spices, char grilled) Punjabi samosa (crisp flour patties filled with hashed vegetables) Amritsari macchi (batter fried fish marinated in lime and caraway seeds) Reshmi kebab nawabi (minced chicken delicately seasoned and char-roasted) Shami kebab (deep fried kebabs of ground lamb and lentil) |
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| Prawn bhuna (fresh prawns cooked in a masala of natural herbs, onion and tomato) chicken kolhapuri (chicken cooked with onions and Kashmiri chillies) Kheema mutter (minced lean lamb cooked with fresh green peas and spices) Paneer makhni (cubes of cottage cheese cooked in mild cashew nut and tomato gravy) Palak aloo (fresh spinach cooked with potato) Dal makhani (black lentils simmered overnight, finished with cream) Jeera pulao (basmati rice cooked with cumin, topped with golden fried onions) Assortment of Indian breads 2 salads & cucumber raita |
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| Kulfi (Indian ice cream flavoured with pistachio) Gulab jamun (made with dried milk, rose flavoured dumplings, fried & dipped in sugar syrup) |
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| £32.00 per person | |
