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Back to Mon Plaisir
(19-21 Monmouth Street, Leicester Square, London, WC2H 9DD )
Menu for Mon Plaisir
| Sample a la carte | |
| - Ravioles de Royans au jus de moules et au safran (raviole of Royans with mussel sauce and saffron)£8.50 - Pied de cochon farci au foie gras et aux langoustines (pigs trotter fritters stuffed with foie gras and langoustines)£9.95 - Compressé de légumes du sud, copeaux de parmesan et huile tornatore (provençale vegetable terrine with shaved parmesan and olive oil) £7.95 - Gratinée à l’oignon (traditional french onion soup) £6.75 Other starters are available |
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| - Longe de cabillaud rôtie, emulsion de parmesan et gnocchi au basilic (roast cod with parmesan velouté and basil gnocchi) £15.95 - Sole de Douvres meunière ou grillée £22.50 - Pièce d’agneau rôtie au caviar d’aubergine et à la cardamome (roasted rump of lamb with aubergine caviar and cardamom)£15.95 - Jarret de porc confit, et salade frisée aux noix (shank of pork confit with endive salad and walnut dressing)£16.95 - Entrecote grillée béarnaise et pommes allumettes £16.95 - Coq au vin de bourgogne £14.50 Other main courses are available |
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| - Desserts are available from the desserts trolley | |
| Please note we cook all the food to order. This is not a fast food restaurant. As far as the management is aware we do not stock or sell ingredients which contains Genetically Modified foods. Should you have any dietary needs , please inform our staff A Discretionary gratuity of 12.5% is recommended and will be added to your bill. |
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| Pre theatre menu | |
| - Soupe du jour (soup of the day) - Salade campagnarde (salad with bacon and egg) |
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| - Blanquette de poissons au safran (fish casserole with saffron sauce) - Suprème de volaille farcie et crème au riesling (breast of chicken stuffed with vegetables and a riesling sauce) |
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| - Crème glacée au café (coffee ice cream) - Meringue au chocolat et au amandes (meringue with chocolate sauce and almonds) |
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| 2 courses £13.50 (starter & main course or main course & dessert) 3 courses £15.50 With a free glass of house wine and a coffee. This menu is available:- Mon - Sat: 5:45pm – 7pm (table to be vacated for 8pm) & Mon - Thurs from 10pm on request. |
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| Set lunch menu | |
| - Moules marinière à la crème (mussels with cream and white wine) - Onglet poëlé sauce grand mère (pan fried skirt of beef with bacon mushroom and red wine sauce) |
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| - Tarte aux abricots (apricot tart) - Oeuf en neige (floating island) |
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| - Velouté d’oignons blancs (creamy white onions soup) - Tartare de tomate à la moutarde à l’ancienne (tomato tartare with grainy mustard) |
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| This menu changes daily 2 courses £14.50 3 courses £16.50 |
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