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Back to Indian Zing
(236 King St, Hammersmith, London, W6 0RF )
Menu for Indian Zing
| Sample a la carte | |
| Prawn and aubergine kharphatla (a warm medley of jumbo prawns and aubergine, finished off with caramelised onions, tomato & pickle masala) £6.50 Lamb salli (lean minced lamb with fresh fenugreek, mint, coriander, spices, stuffed with home made cottage cheese, served with spicy tomato and onion relish) £6.00 Shikampuri kebab (kebab of chicken mince, spices & fresh herbs stuffed with asparagus and cottage cheese in Zing style, served with hot and sour onion relish) £5.50 Dahi kachori with sprouted beans (short crust pastry filled with tangy spices and roasted lentils, drizzled with fresh yoghurt, tamarind and fresh herb relish, topped with sprouted beans) £4.50 Other starters are available. |
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| Tandoori artichoke and paneer with a warm, spicy, roasted vegetable relish (cottage cheese, artichoke, peppers, onions and new potatoes griddled in a clay oven & served with rich spicy gravy of cashew nut and roasted vegetable sauce) £11.50 Monkfish tikka (chunks of monkfish marinated in a green masala of coriander and mint, griddled with roasted peppers, onions, and new potatoes, in a clay oven, served with roasted coconut relish) £11.50 Karwari fish curry (seasonal fish curry with an unusual flavour of the spice) £9.50 Lobster balchao (lobster tails seared with a full flavoured hot sauce and balanced with Goan Jaggery and spices, served with a timbale of lemon and ginger rice) £17.50 Jumbo prawns in pomegranate seeds and dill (jumbo prawns marinated in yoghurt, pomegranate seeds and dill, griddled with peppers, onions and new potatoes in a clay oven and served with roasted coconut relish) £12.50 Duck chettinad (breast of Barbary duck, pan seared in a blend of spices with roasted coconut, new potatoes, tempered with mustard seeds and curry leaves) £9.50 Other main courses are available. |
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| Rasmalai (casein of milk poached in saffron and caramelised milk served with a scoop of vanilla ice cream) £5.50 Mixed berry frozen yoghurt (soft, low fat frozen yoghurt interlaced with swirls of blackberry, raspberry, strawberry and blackcurrant sauce) £4.50 Mango, roasted coconut and saffron kulfi (reduced caramelised milk with roasted coconut, Malibu and saffron) £5.50 Tandoori figs and organic apple muesli crumble (tandoori griddled figs and organic apple, muesli crumble with vanilla ice cream) £5.50 Other desserts are available. |
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