Manojs name has become synonymous with some of the most creative and exciting Indian cooking and his impressive CV includes time spent in some of the best Indian restaurant kitchens in Mumbai and London.
Expect thoroughly modern Indian food, which nevertheless does not abandon its robust sub-continental roots. Try the Lamb Dhansak with dill, pumpkin, aubergine, tamarind, fenugreek & lentils a parsee favourite in Mumbai; or Prawn & Aubergine Kharkhatla, both showing an admirable lightness of touch.
Dont forget to check out the interesting fusion desserts tandoori figs & apple crumble, which comes with a hot mango & ginger coulis in place of English custard, or multi-grained masala bread & butter pud.
Chefs Speciality Dish:
Lobster Balcho
Lobster Tails seared with full flavoured hot sauce and balanced with Goan jaggery and spices, seved with a timbale of spicy semolina - out of this world!