Donna Margherita

Using age-old traditional Italian cooking techniques and an authentic Neapolitan wood-fired oven in a authentic setting, Donna Margherita promises to bring an genuine Southern Italian eating experience to the area.

The pizza was born in Naples. It is very patriotic; its simplest form, the Margherita resembles the Italian flag with its colours of green (basil), white (mozzarella), and red (tomatoes), and was favoured by the Queen Margherita. This pizza set the standard by which today's pizza evolved. Following this tradition, there are a variety of skills needed to produce authentic Neapolitan pizza – years of experience working the traditional wood-fire oven, understanding the dough in regards to the internal climate and humidity of the restaurant. The combination of all these criteria makes the perfect truly Italian pizza.