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Starters run to over twenty dishes, including a mouth-watering hot and sour Thai soup, several king prawn dishes, and sumptuous deep-fried crab claws.
Jakarta also specialise in martabak - a silky combination of exotic seasonings with meat or seafood, neatly tucked in soft rice wrappers. Seafood is a particular area of expertise, although the large selection could see you still deciding your meal at closing time.
Decadent options include whole crab or lobster, cooked in black bean sauce, or served fresh with sweet chilli and ginger...
Starters run to over twenty dishes, including a mouth-watering hot and sour Thai soup, several king prawn dishes, and sumptuous deep-fried crab claws.
Jakarta also specialise in martabak - a silky combination of exotic seasonings with meat or seafood, neatly tucked in soft rice wrappers. Seafood is a particular area of expertise, although the large selection could see you still deciding your meal at closing time.
Decadent options include whole crab or lobster, cooked in black bean sauce, or served fresh with sweet chilli and ginger. Two kinds of Nasi Gorang are also available.
Chefs Speciality Dish
Deep fried crab claws
Jakarta provides good sized portions and is excellent value for money.
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