14th September 2008
Dimsum good, dinner bad
We have been twice to this place. Its unique feature is that it is built on a barge type thing and is floating on water. Had dim sum for lunch first and all the dishes were just absolutely delicious. The stir fried noodles that was ordered to accompany the dim sum were all in fairly large portions and therefore pretty good value for money.
We returned few days later, for dinner. What a difference! It was still equally busy but the dishes that arrives were of sub-standard quality. It was as if they couldn't be bothered to do it properly. Particularly disappointing was the soy braised pig trotters, which instead of being braised in soy, was obviously just plain boiled to the point of no further sweetness, and had soy sauce slapped on top. Never again!