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Back to The Chesterfield Hotel
(35 Charles Street, Mayfair, London, W1J 5EB )
Menu for The Chesterfield Hotel
| Mistletoe menu | |
| - Leek and potato soup with haddock - Galia melon and Parma ham |
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| - Traditional roast turkey with chestnut stuffing, chipolatas and bacon, bread sauce, cranberry compote, roast potatoes, carrots and Brussels sprouts with toasted almonds - Darne of salmon on herbed crushed new potatoes, broccoli and hollandaise sauce - Slow roasted beef with shallot and red wine sauce & roasted root vegetables |
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| - Christmas pudding with rum sauce - Dark chocolate tart with thick cream |
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| Please ensure that only one starter, one main and one desert option is picked for all guests. We will try to accommodate any dietary requirements that we are notified of in advance |
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| Reindeer menu | |
| - Roast parsnip soup with crème fraîche and chives and parsnip crisps - Pressed confit of chicken terrine foie gras with a caper mayonnaise and a cranberry dressing - Smoked salmon with belini, sour cream caviar and dill oil * * * * - Champagne sorbet |
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| - Traditional roast turkey with chestnut stuffing, chipolatas and bacon, bread sauce, cranberry compote, roast potatoes, carrots and Brussels sprouts with toasted almonds - Slow braised shank of lamb on a rosemary, red wine and bay leaf jus, with winter vegetables - Pan fried fillet of cod on champ potatoes and a white wine dill sauce |
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| - Christmas pudding with rum sauce - Passion fruit Pavlova - Sticky toffee pudding with vanilla bean ice cream * * * * - Coffee and mince pies |
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| A £4.00 supplement will apply if you decide to choose from the Reindeer Menu Please ensure that only one starter, one main and one desert option is picked for all guests. We will try to accommodate any dietary requirements that we are notified of in advance |
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| Cherub menu | |
| - Marinated salmon with citrus butter sauce - Jerusalem artichoke soup with chicken and oysters - Goat’s cheese with char gilled courgette and red pepper crostini * * * * - Champagne sorbet |
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| - Traditional roast turkey with chestnut stuffing, chipolatas and bacon, bread sauce, cranberry compote, roast potatoes, carrots and Brussels sprouts with toasted almonds - Individual beef Wellington with chicken liver pâté, boulangère potatoes and broccoli hollandaise - Pan fried fillet of monkfish wrapped in Parma ham on a basil, olive and artichoke potato cake with salsa verde |
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| - Christmas pudding with rum sauce - Orange and cardamom mousse - Chocolate lovers selection * * * * - English cheese board |
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| A £8.00 supplement will apply if you decide to choose from the Cherub Menu Please ensure that only one starter, one main and one desert option is picked for all guests. We will try to accommodate any dietary requirements that we are notified of in advance |
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