15th May 2007
Breaking Bread Together
Built under one of the railway arches, with the bare stone still exposed, Le Pain Quotidien by Waterloo offers a wonderful rustic feel. The atmosphere is in perfect parallel to the traditional, hearty food served. With small tables or the large communal table in the centre, it is possible to enjoy a private meal or, quite literally, break bread with others.
Specialising in freshly baked breads and pastries, the breakfasts are a simple dream. For lunch, the tartines (open sandwiches) are a delight and the salads and soup are accompanied by some of the best organic bread you'll find.
The evening menu offers a modest selection of dishes, but all very generous in flavours. And the selection of wine is superior, made even more enjoyable by the quality glasses it is served in if you're anything like me, you'll appreciate a good balloon glass for your red!
This place manages to combine a sophisticated feel with an air of informality, and consequently I'll often stop by just for coffee and a scone you'd be hard pushed to find anything more satisfying!