21st September 2008
It is one of the best. Ever
I was disappointed to read the unfortunate experience of the female reviewer. This is certainly not my understanding of this well run and respected establishment.
I have taken Shish Kebab from innumerable Kebabish houses across London over the past 5 years. The majority proffer fatty, turgid meat which is neither tasty or worthy of the title 'shish'. Now this place is quite something. Check out the Kofte and the Lamb or Chicken shish, and take notice of the quality of that meat, the condition and the cooking of that product. The boys at FHK are passionate and quality is key. There are several kebab houses in this area, yet this place continues to provide great quality kebab at a reasonable price. They offer homemade sauces and are always curious, polite and respectful. I have probably had over 40 shish from here in the past 18 months and I can say with honesty that each one has been delicious. Please give this one a go. If you don't like it - don't go back.