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Back to L'atelier des Chefs
(19 Wigmore St, Marylebone, London, W1U 1PH )
Menu for L'atelier des Chefs
| Sample lunch class menu 1 | |
| - Glazed duck breast with honey, Soya, balsamic vinegar and stir fried vegetables - Salmon cooked on one side, with Provencal vegetables - Duck aiguillettes enrobed with honey and soya and red radish - Salmon sushi rolls, and cucumber avocado sushi rolls - Seabream filet with stir fried vegetables and soya sauce, balsamic vinegar and honey - Pork tenderloin creamy mustard sauce, basmati rice and pan fried mushrooms - The world famous club sandwich - Penne pasta of sage tomatoes. confit lemon and prawns |
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| £18 for half an hour lesson. 1 main course dish will be cooked during the 30 minute class. | |
| Sample evening class menu 1 | |
| Lemon fiadone of cream cheese sented with vanilla | |
| Squids stuffed and roasted with pancetta and cured ham Courgettes flowers with cheese from Corsica |
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| £72 for a 2 hours lesson. | |
| Sample evening class menu 2 | |
| Spareribs enrobed with honey and balsamic vinegar, chutney of crispy vegetables | |
| Raspberry financier cherry tomatoes crystallized with honey and balsamic vinegar | |
| £36 for a 1 hour lesson and dinner. | |
| Sample evening class menu 3 | |
| Zucchini flower filled with dublin bay prawn | |
| Chocolate brownies, of cubain chocolate and custard. | |
| £36 for a 1 hour lesson and dinner. | |
| Sample evening class menu 4 | |
| Scorpion fish with lemon courgettes and ''Coppa'' | |
| Lime and vanilla ''Fiadone'' | |
| £36 for a 1 hour lesson and dinner. | |
