Back to Ronnie Scott's (47 Frith Street, Soho, London, W1D 4HT )

Menu for Ronnie Scott's

Sample a la carte
- Celeriac coleslaw and garlic sausage (grated celeriac mixed with a mayonnaise
and mustard dressing) £6.50
- Chicory, apple, grapefruit, walnut and Stilton salad with a walnut oil dressing £6.50
- Soup of the day (made with fresh products from the market) £6.50
- Inca tomato salad served with red onions and young leaves (this rare variety of tomato is served in a Balsamic dressing)£5.95

Other starters are available.
- Sea bass, broad beans and savory (seared sea bass with sautéed broad beans and savory served with sauce vierge) £13.00
- Jumbo prawns rendang (served with rice, yellow split pea dhal and a tamarind sauce) £16.50
- Poached skate wing with a caper and parsley butter sauce steamed potatoes £13.50
- Grilled fillet of beef sautéed new potatoes with a Madeira jus £24.00
- Braised ox-cheek stew and Tagliatelle (braised ox cheeks marinated in red wine) £15.50
- Confit of duck with sweet potato mash (duck leg slowly cooked in goose fat served with sweet potato and rosemary mash) £15.50

Other main courses are available.
- Lime tart with basil syrup £6.50
- Rhubarb crumble with custard £6.50
- Chocolate mousse with rice crisps £6.50
- Seasonal cheesecake £6.50

Other desserts are available.

Ronnie Scott's > Menu