Back to Ffiona's (51 Kensington Church Street, Holland Park, London, W8 4BA )

Menu for Ffiona's

Sample a la carte
- New Zealand greenlipped mussels, tomato and chilli sauce £6.95
- ffiona’s duck pate with Madeira, served with toast £6.50
- King prawns with chilli, garlic and ginger £6.95
- Moroccan aubergine salad, served warm with yoghurt and mint dressing £6.95

Other starters are available.
- Cumberland sausage served with bubble and squeak and onion gravy £13.95
- Chicken breast, chilli, lime, lemongrass and ginger with basmati rice £13.95
- Venison steak, port and redcurrant sauce £16.95
- Grey leg partridge with braised red cabbage, stuffing, bread sauce and game chips £19.95
- Fillet of Welsh lamb, with fresh rosemary, garlic and red wine £16.95
- Stirfry of vegetables with chillis, lemongrass and garlic, with basmati rice £9.95

Other main courses are available.
- Sticky toffee pudding, toffee sauce and vanilla ice cream
- Lemon tart with vanilla ice cream
- White and milk layered chocolate mousse
- Lemon and lime cheesecake with raspberry sauce

Ffiona's > Menu