Le Cafe

george_f

True, true 17th February 2009

1 found this helpful

I read the previous review and I say, true, true.

I've been going to Le Cafe for almost 3 years now and I've always found the food served here fresh, flavourful and of the kind that reminds one of real home-cooking. Of course, that's home-cooking by someone who knows what he's doing. Personal favourites are Chicken Spring Onion and Pork, apple and raisin sandwiches on toasted brown baps. There are dishes that are regularly on the menu, but the chef regularly exercises his creative muscles and quite often customers are treated to something new. The casseroles are amazing but I think the chef outdoes himself with his fish dishes.

Price-wise, 2008 prices still hold today. So it's very good quality food at very reasonable prices. Good enough reasons to go to any place for your nosh.

I do feel though, that the regulars keep coming back for another reason - the warmth with which they're treated by the couple who own the place. I gave Le Cafe a 5-star rating for ambience - and this is what it's for.

Lacrimosa

Psssst! 29th August 2008

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Okay, it's time to 'fess up. I've known about Le Café for ages, but have been reluctant to mention it here on Trusted Places because I'm mean and selfish and thinking only of myself. In London there's an awful lot of stomachs to fill every lunchtime, and I have absolutely no shame in prioritising my own. So shoot me!

Le Café is an absolute gem of a lunchtime takeaway cafe. The owner used to run a restaurant but gave it up in favour of shorter hours. Situated just off Gray's Inn Road, it's the sort of place that you probably wouldn't notice if you passed it, if only because there's so many small, independently run cafes around Clerkenwell. The only reason I know about it is through word of mouth, having often worked nearby. It's a tiny place half taken up with the usual counter filled with a selection of sandwich fillings and tasty things to put in salad boxes, all of which are freshly prepared and very reasonably priced. However the star of the show is most definitely the hot food. Every day there's a couple of special dishes, usually a meat or fish dish and something vegetarian like pasta, but it's blindingly obvious that the owner's passion is for meat and fish - indeed he gets up early every weekday to fetch it from the market himself, choosing from the likes of salmon, salt beef, chicken, sea bream, lambs kidneys, cod fillet, pork fillet, or lamb shank. These might end up in dishes such as Pork Fillet with Apple and Cider - one of my personal favourites - or maybe Cod Fillet with Lime and Shallots. Another day it might be a casserole or kebabs. The lamb shank seems to be a particular crowd pleaser, selling out in a matter of minutes, and he'll happily take it off the bone for you if you prefer. Everything comes with mashed potatoes, rice or vegetables, or a combination of all three if that's what you fancy.

But that's not all. There's soup too (you'll be given a bit to try if you look the least bit indecisive about it) and what he modestly calls "bangers and mash". Many people don't realise that the "bangers" vary too from day to day - perhaps pork and apple one day, followed by venison the next - so it's worth asking what they are. He'll serve them with gravy for you. In fact if you manage to get a seat at one of the few tiny tables inside or outside, and say "just bring me whatever you recommend today, please" he'll do just that, although you might want to check the menu first if you loathe kidney. Clearly a man with strong opinions about food! I once overheard him politely refuse to sell a girl a microwaved smoked salmon bagel, on the grounds that microwaving the smoked salmon might give her food poisoning. (She unwisely flounced off in a huff, presumably to order it somewhere less scrupulous.)

And the price of all these savoury meaty fishy delights? £3.95. That's the 2008 price - unbelievably, it was just £3.50 back in 2007. My tip is to get there early, preferably between midday and 12.30pm, as they do tend to sell out of the hot food quite quickly. Not only is it great value, but you'll likely be served with a smile and a joke. Regulars are remembered, pleasantries exchanged, and I was hugely touched to be quietly handed a box of Portuguese yoghurt coated nuts on the last day of 2007 before the city shut down for Christmas. Unbeknown to him, it was one of the very few presents I received that year. Priceless.