Ha! Ha! Bar & Canteen
43-51 Great Titchfield Street, London, W1W 7PQ
Reviews for Ha! Ha! Bar & Canteen
Went to the victoria branch this week. Our table was on the balcony which was nice especially as we had a table hidden from anyone else, but it was freezing cold. Our group had the burger and salmon fish cakes which were tasty but the portions were not massive. Service was half good. One waitress would not acknowledge our requests for an ashtray and mayonnaise so we were unsure if she had heard us. When we repeated our request she would snap at us. Another waitress made no sense but the rest of the staff were fine. Had to have dessert as was not filled up which is unsual for me. Creme brulee was great. The food is good but it taste like a chain restaurants food and i guess thats what you are paying for.
There is a bar downstairs as well which was full on a thurs evening.
Ha! Ha! is dedicated to bringing honesty and informality to food and drink with homemade dishes in comfortable, design led surroundings. Fresh, premium ingredients are the key to the mouth watering dishes and all Ha! Ha! dishes are prepared when you order and without the use of microwaves - the open plan kitchens also allow you to see and smell your delicacies as they are being cooked! Ha! Ha! offers an array of classic drinks as well as quirky cocktails and the coffee machine is always on. They use a great quality arabica bean, double roasted and freshly ground - so good, you will be hankering after a second cup! They also sell Ha! Ha! Trading - a tasty range of own label merchandise, all products are stylishly packaged to look good in even the most designer kitchens! Everything from yellow devil sauce to real leather aprons, from curried parsnip crisps to antique butcher´s blocks! Ha! Ha! is ... honest, quirky, gutsy, in touch, well behaved fun and each venue has its very own unique design and atmosphere. Chef´s Speciality Dish: Ally McCoist´s Chargrilled 8oz Sirloin Steak on Skinny Chips, with a stack of chilli onion rings and rocket leaves, served with a shot of Ha! Ha! salsa or dijon mustard.
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