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Back to First Edition
(25 Cabot Sq, Isle of Dogs, London, E14 4QA )
Menu for First Edition
| Full a la carte | |
| FRESH HOME MADE bisque of langoustine. FRESH HOME MADE FOIE GRAS, served with ciabatta toast CRAB AND AVOCADO SALAD with ginger, chilli and coriander dressing HOME MADE BACON AND MUSHROOM TARTLET CRUNCHY COCONUT KING PRAWNS with a sweet chilli chutney PAN-FRIED SCALLOPS, served on the shell with garlic oil dressing MELON AND PARMA HAM with sweet balsamic dressing SHREDDED DUCK and spring onion pancakes rolled and served with Hoisin sauce, VEGETARIAN PANCAKE ROCKET SALAD served with cherry tomatoes, parmesan shaving, and croutons. BEEF CARPACCIO served with capers, rocket salad, and parmesan shavings drizzled with extra virgin olive oil. TRADITIONAL CAESAR SALAD served with anchovies, croutons, parmesan shavings and a Caesar dressing. SMOKED FISH SALAD served with walnut oil dressing and croutons SASHIMI OF FRESH SALMON served with hikari rice, wasabi and soy sauce |
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| FILLET STEAK (British) plain, teriyaki, or with home made peppercorn sauce served with French fries 8oz / 12oz HOME MADE STEAK KIDNEY PIE served with potato croquettes and vegetables SMOKED HADDOCK on top of creamy mash served with spinach PAN-FRIED VEAL ESCALOP in a white wine sauce served with green beans and Gratain Dauphinois HOME MADE FISH PIE, traditional flavors and topped with cheese mash FRESH SALMON STEAK TERIYAKI served with cold hikari rice GRILLED SALMON served with a seasonal salad and French fries FRESH TUNA STEAK served with a seasonal salad and French fries FRESH TUNA STEAK TERIYAKI served with cold hikari rice FIRST EDITION FISHCAKES with coriander, lemon grass sauce and stir fried vegetables FRESH CALAMARI FRITTI served with a seasonal salad and French fries CONFIT OF DUCK with pommes sautés and Bordelaise sauce served with a green salad FISH AND CHIPS (pollock) served with tartar sauce CHICKEN BREAST TERIYAKI (From Devon) served with cold hikari rice CRUNCHY COCONUT KING PRAWNS served with pineapple rice, seasonal salad and sweet chili chutney THAI VEGETABLE GREEN CURRY (mild) served with Thai rice GNOCCHI NAPOLI with spicy tomato sauce and rocket oil CHOICE OF CAESAR SALAD plain; Grilled or Cajun Chicken Grilled or Cajun Salmon Blackened king prawns SIDE DISHES TOMATO SALAD, MIXED SALAD, GREEN SALAD SAUTÉ POTATOES FRENCH FRIES FRESH VEGETABLES OF THE DAY HIKARI RICE & PICKLES |
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| All of our food is fresh and cooked to order. We hope you enjoy the experience as much as we enjoy serving you. |
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