Loading...
Back to Guanabara
(Parker Street, Holborn, London, WC2B 5PW )
Menu for Guanabara
| Sample a la carte | |
| Bolinho de bacalhau (salt cod fish cakes served with chilli oil and lime) £5.00 Queijo coalho grelhado (grilled haloumi cheese with plum tomatoes, extra virgin olive oil and fresh bread) £5.00 Linguiça na cachaça (spicy sausages flamed with cachaça and served with red onions, mustard sauce and fresh bread) £5.50 Frango malagueta (spicy chicken breast with peppers and pineapple cubes) £5.50 Other starters are available. |
|
| - Moqueca (poached sea bass, king prawns and vegetables in coconut milk, served with rice and palm oil farofa) £12.00 Moqueca vegetariana (exotic vegetables and fruits poached in coconut milk, served with rice and palm oil farofa) £10.50 Moqueca baiana de frutos do mar (poached fish fillet and sea food in coconut milk, served with rice and palm oil farofa) £12.50 Frango com pequi (stir fried chicken breast served with exotic fruit sauce, vegetables and rice) £11.50 Feijoada tradicional (the famous Brazilian black beans, sausages, smoked pork and salt beef casserole, served with greens, rice, orange and farofa) £10.50 Picanha grelhada (8oz.unique cap of rump steak served with cassava chips and mixed salad) £13.90 |
|
| Prato de frutas (selection of seasonal and exotic fruits served with fresh fruit coulis) £5.00 Bolo de chocolate com cachaça (warm chocolate fudge cake soaked in cachaça and served with dairy ice cream) £5.50 |
|
| Sample bar menu | |
| Azeitona recheada (stuffed olives marinated in extra virgin olive oil, chilli, garlic and herbs) £3.00 Mix de castanhas (spicy toasted Brazil’s nuts, cashew and peanuts) £2.50 Pao de queijo (traditional Brazilian homemade cheese bread) £3.50 Aipim frito (cassava chips seasoned and served with a sweet and sour guava dip) £4.50 Bolinho de bacalhau (salt cod fish cakes served with chilli oil and lime) £5.00 Queijo coalho grelhado (grilled haloumi cheese with plum tomato, extra virgin olive oil and fresh bread) £5.00 Linguica na cachaca (smoked, sausages flamed with cachaça and served with red onions, mustard sauce and fresh bread) £5.50 Frango malagueta (spicy chicken breast with peppers and pineapple cubes) £5.50 Picanha fatiada (8oz sliced cap of rump steak served with fresh bread and chili oil) £8.00 Guanabara platter (spicy chicken, smoked sausage, cheese bread, salt cod fish cakes, marinated new potatoes, olives, cheese cubes, cucumber, carrot and plum tomatoes served with chilli oil and fresh bread) £15.70 Salada carioca (mixed leaves, plum tomatoes, cucumber, red onion, carrot, cheese cubes, marinated new potatoes and olives served with lime and coriander dressing) £5.50 Picanha burger (6oz Brazilian rump burger with melted cheese, lettuce, plum tomatoes, cucumber and red onion, served with cassava chips) £8.00 Queijo com manga (grilled haloumi cheese with mango, lettuce, plum tomatoes and cucumber, served with cassava chips) £6.50 Frango com abacaxi (grilled chicken breast with pineapple, melted cheese, cucumber, plum tomatoes and lettuce, served with cassava chips) £7.00 |
|
