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Back to The Loft Bar
(67 Clapham High Street, Clapham, London, SW4 7TG )
Menu for The Loft Bar
| Sample bar bites | |
| - The Loft burger (prime aged Scottish beef, served with chunky, twice cooked chips) £8.50 - Pan fried squid with chilli, parsley and garlic £7.00 - The Loft club sandwich (grilled corn-fed chicken breast, Guinness & black treacle cured bacon, lettuce, tomato and our homemade mayonnaise on Il Mulino ciabatta, served with chunky twice-cooked Maris Piper chips) £9.00 - Brindisa chorizo on a 3 bean salad served with garlic bread £9.50 - Gloucester Old Spot pork belly, twice roasted, served in an Il Mulino bun with salad & homemade apple chutney £6.50 - Chilled gazpacho soup £4.50 - Mozzarella salad with a roast pepper dressing served with or without lardons £9.50 - Sharing dip platter (flatbreads, crudities, meatballs and spicy chorizo served with houmous, babaganoush and taramasalata) £10.50 - House stuffed olives £2.00 - Loft mix (cashews, peanuts, corn nuts and soy roasted pumpkin seeds) £2.00 |
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| A discretionary 12.5% service charge will be added to your bill. | |
| Sample brunch menu | |
| - Full English breakfast (Macken Bros pork and leek sausages, Stornaway black pudding, Guinness & black treacle cured bacon, Italian eggs, tomatoes, mushrooms, baked beans & toast) £9.00 - Vegetarian breakfast (Macken Bros tomato and basil sausages, a selection of wild mushrooms, Italian eggs, tomatoes, baked beans & toast) £8.00 - The Loft club sandwich (grilled corn-fed chicken breast, Guinness & black treacle cured bacon, lettuce, tomato and homemade mayonnaise on Il Mulino ciabatta bread, served with chunky twice-cooked Maris Piper chips) £9.00 - The Loft burger (made from prime aged Scottish beef, served with chunky, twice cooked Maris Piper chips) £9.00 - Brindisa chorizo or pork and leek with caramelised onions and mash £9.50 |
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| A discretionary 12.5% service charge will be added to your bill. | |
| Sample breakfast menu | |
| - Homemade muesli with organic yoghurt and manuka honey £4.50 - Buttermilk pancakes with maple syrup and fresh blueberries £6.00 - Eggs Florentine (poached Italian eggs, served with wilted spinach, toast & homemade hollandaise) £6.00 - Brindisa chorizo toad-in-the-hole £7.00 - French toast with crispy bacon £6.50 - French toast with golden syrup and cinnamon £5.50 - Scrambled eggs with home cured salmon £6.50 - Herb blini with home cured salmon and horseradish crème fraiche £7.00 - Neal’s Yard cheese rarebit with a cluster of grapes £5.50 |
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| A discretionary 12.5% service charge will be added to your bill. | |
| Sample Sunday roast menu | |
| - Roast beef with assorted roasted vegetables, roast potatoes and Yorkshire pudding served with a red wine and shallot sauce £11.00 - Roasted Gloucester Old Spot pork belly, with assorted roasted vegetables, roast potatoes and Yorkshire pudding, served with caramelized apples, and homemade apple chutney £11.00 - Braised lamb shank with assorted roasted vegetables, roast potatoes and Yorkshire pudding, served with mint sauce £11.00 - Feta, leek and cashew pie, served with tomato salad and red pepper dip £9.50 |
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| A discretionary 12.5% service charge will be added to your bill. | |
| Sample a la carte | |
| - Wild mussels, with a star anise and dill cream £7.00 - Pan fried squid with chilli, parsley and garlic £7.00 - Plaice goujons (homemade and beer-battered with tartare sauce) £6.00 - Ham hock terrine on a celeriac and rocket salad, with mustard and yogurt dressing £6.00 - Mozzarella salad, with a roast pepper dressing served with or without lardons £5.00 Other starters are available. |
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| - Green asparagus risotto with parmesan and truffle oil £10.50 - Fillet steak (19-day hung, on a bed of spinach, with béarnaise and chunky chips)£17.50 - Homemade tagliatelle served with baby tomatoes, broccoli and fresh pesto £10.50 - Lamb shank (braised Moroccan style, with chick peas and Merguez sausages) £13.00 - Seabass fillet (line-caught, grilled with broccoli, anchovies and chilli) £13.50 - Gloucester Old Spot pork belly (twice roasted, with mash and a radish and apple salad) £13.00 Other main courses are available. |
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| - Warm fruit and nut brownie served with cream whipped with Pussers 15yo rum £5.00 - Champagne and rhubarb jelly with strawberry granita £5.00 - Homemade vanilla ice cream and mango sorbet £5.00 - Neal’s Yard rarebit with a cluster of grapes £4.50 Other desserts are available. |
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| A discretionary 12.5% service charge will be added to your bill. | |
