16th July 2008
Delicious food, nice venue
Having eaten lunch here some time ago in the downstairs gastro pub we decided to make a return visit for an evening upstairs in the restaurant proper.
The pub was full of wedding revellers so it was a little surreal to wade through the crowds to go upstairs to the sombre-by-comparison dining room.
The upstairs restaurant is beautifully decorated with vintage cinema posters and the furniture is very much of the French brasserie style (with a wonderful high ceiling, proper napkins and French waitresses).
The menu is short and concise with half a dozen choices for each course.
Of particular note was the squid with mini stuffed peppers, a salad dressed with a drizzle of balsamic glaze and little pieces of gently fried chorizo. The best dessert (which I can only recommend second hand as there was no way my husband was going to share) was the assiette of chocolate - a chocolate parfait, chocolate mousse and (I think) a white chocolate milk thingy. I also enjoyed the pan fried haddock which was served on a delicious bed of crushed potatoes, flavoured with mustard and plenty of butter (making the additional mash we'd ordered rather superfluous).
Service was excellent - friendly but laid back - and the selection of wines available both by the glass and by the bottle were excellent.
All told, three courses with wine (including a delicious red dessert wine) came to about £90 including service charge.
I'd definitely recommend a visit, especially at the weekends when this neck of London is pretty quiet.