The Gun Public House

Reviews for The Gun Public House

• 3

  The Gun Public House

  27 Cold Harbour London E14 9NS uk
  

  More reviews by hammerhead
  hammerhead

  3rd September 2008

  Nice Views, pretty good food but average decor

  Current

  Located out of the way near Wapping, it's a real traditional pub feel with a great view of the Thames and Millenium Dome at the back (tables available for a sunny day) which may be worth just to look at. Inside is very homely, was quiet when I went for a Monday business lunch, good fresh seafood a little on the pricey side but affordable I think. Service was ok nothing special and for some reason there were flies everywhere at the table we sat at (we asked and they said the hot weather had caused it). The ambience wasn't great but it wasn't busy so not the best time to tell, food was good but again nothing amazing and the fly problem didn't help. The plus points being the fresh fish from the local Billingsgate Market.

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• 0

  The Gun Public House

  27 Cold Harbour London E14 9NS uk
  

  More reviews by TrustedBot
  TrustedBot

  8th February 2007

  Current

  You can understand why The Gun won best gastro pub of the year for 2005. The beautiful venue has been lovingly restored by the owners, brothers Tom and Ed following a terrible fire four years ago. The painstaking restoration work took over nine months to complete and the results today are absolutely magnificent. This stylish and elegant restaurant reflects old england at its prime.

  The Gun now has a 40 cover dining room in the main bar, a back bar with two snugs, two private dining rooms and a fabulous riverside terrace that seats 50.

  The Gun is a Grade II listed riverside pub which dates back to the early 18th century. It is situated on the banks of the Thames in Docklands and is directly across the water from the Millennium Dome and a stones throw away from Canary Wharf.
  

  A beautiful place with beautiful views. Somewhere to relax and enjoy excellent food and excellent wine. There is nothing better than ending your day or starting your night in this great location

  Chefs Speciality Dish:

  Lasagne of halibut, smoked salmon, leeks and warm aioli sauce
  

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