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Back to The Coach & Horses
(26-28 Ray Street, Farringdon, London, EC1R 3DJ )
Menu for The Coach & Horses
| Sample bar menu | |
| - Olives £3.00 - Bread with oil and butter £2.50 - Chips and aioli £3.50 - Hummus and flat bread£4.75 - Smoked haddock fishcakes, tartare sauce £6.20 - Duck rillettes, cornichons and toast £6.00 - Chorizo with fried duck egg and chips £7.40 - Scotch eggs with mustard £4.00 - Crab toast £6.50 |
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| Sample lunch menu | |
| Small Plates (grilled asparagus, chopped duck egg, pckled beetroot, Somerset goat’s cheese, rllmop herring, saffron potato, mustard crème fraiche, feta and spinach spring rolls, sardine on toast, Old Spot sausage with mustard) 3 choices for £10, or 2 plus soft drink, pint or small glass of wine for £10 - Plates (roast pork and apple sauce barm, chilled almond soup with toasted almonds and chilli oil, marinated anchovies, murcial vino, aioli and toast, charcuteria, bread and pickles, coach ploughman) £6.00 |
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| - Rabbit and wild mushroom pie £8.00 - Grilled onglet steak and turnip remoulade £8.00 - Summer lasagne £8.00 - Hot-smoked salmon, Jersey royals, broad beans, herb butter sauce £12.50 |
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| - Rasperry ripple ice cream £4.00 - Valrhona chocolate cake £4.00 |
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| This menu is available Monday – Friday 12pm - 3pm | |
| Sample dinner menu | |
| - Chilled garlic & almond soup with toasted almonds & chilli oil £5.00 - Cashel blue, rocket, pear & walnut salad £6.00 - Marinated anchovies with Manchego, toast and aioli £6.50 - Salt beef terrine, piccalilli and toast £6.75 - Charcuterie plate £8.00 |
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| - Warm salad of asparagus, duck egg, wild garlic, parmesan and white truffle oil £12.50 - Organic salmon with Jersey Royals, broad beans and watercress £13.00 - Roast skate, San Marzano tomatoes and black olives £13.50 - Confit pork belly, rösti potatoes, fennel and cabbage coleslaw £12.50 - Free-range duck leg with cherry & dandelion salad £13.00 |
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| - Chocolate truffle £1.00 - English strawberries, cream and lemon shortbread £5.20 - Raspberry ripple ice cream with fresh and preserved raspberries £5.50 - Banana tarte tatin with ginger cream £5.60 - Valrhona chocolate cake with rhubarb compote£6.20 - Cornish Yarg, Lincolnshire poacher, Devon blue, durrus, fig chutney £7.00 |
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| This menu is available 6pm until 10pm | |
| Sample Sunday menu | |
| - Celeriac soup with garlic croutons £5.00 - Grilled squid with chorizo and feta £6.20 - Smoked mackerel, smoked Maldon sea salt & Horseradish cream £6.50 - Marinated anchovies, Montcabre goats cheese, toast and aioli£6.70 - Ham hock terrine with piccalilli £6.00 |
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| - Gruyere, potato and onion spring rolls, red onion jam and a green salad£11.50 - Skate wing with chips and tartare sauce £13.50 - Mussel, crab & haddock kedgeree £13.50 - Confit pork belly, baked apple, confit carrots and mustard cream £13.50 - Roast Welsh lamb, new potatoes, carrots & Hispi cabbage £14.00 |
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| - Chocolate trufflev £1.00 - Peanut butter ice cream with jam tartlet £5.20 - Beer and date cake with vanilla ice cream £5.60 - Pear tarte tatin with ginger cream £5.60 - Valrhona chocolate cake with rhubarb compote£6.20 - Cornish yarg, Lincolnshire poacher, Devon blue, durrus, fig chutney £7.00 |
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| This menu is available 12pm - 3pm | |
