5th November 2007
Great gastropub
Wondering around Farringdon after a meeting at Trusted Places, I remembered about this friendly, laid-back gastro and decided to go there for dinner. They have great food here so it can get quite busy during peak times but it's possible to ring ahead and book. It's also one of those places where the staff are very knowledgable with the food and don't have to run off to ask the kitchen when you want to know something :D
We had game terrine with chutney and toast and mussels with chorizo to start. This was followed by steak and guinness stew with mashed potato for sam and mackerel with wild mushrooms, confit of turnip and bearnaise sauce.
The game terrine was very well made and looked beautiful on the plate with uniform pieces of various types of game and colourful flecks of carrot. There was also a light coating of truffle oil. It was truly delicious, combining all the different game flavours in one mouthful but the chutney was slightly sweet for me.
The mussels with chorizo was full of flavour as they were pretty generous with the chorizo. The mussels were pretty good quality aswell, hardly any that hadn't opened and they were big, juicy and fleshy.
Both the mains were a really generous size - the waitress was actually surprised we finished everything on our plates! They gave 2 mackerel fillets which were really moist and tender and cooked perfectly. They weren't too oily either. Not entirely convinced with the confit of turnip but it was perfectly edible. The steak and guinness stew was lovely, a smooth luxurious sauce accompanied with creamy mashed potato.
To go with our meal, we had a basket of bread, I had a truffle and we ended up drinking 3 pints and a double bushmills. It all came to £62 which is pretty good for the quality. Oh, I have to mention the bread...it is SOOO GOOOOD!! They used to make their own bread fresh every day (according to my chef sources), not sure if they still do. They've recently changed their head chef. The new guy, Nick Leonard has been there just over a month now but it seems like he's doing well for himself if our meal is anything to go by.
Definately give this place a go if you're close :)