This corner pub has enormous plain windows looking out over leafy Primrose Hill, the street thankfully mostly devoid of traffic. The menu is chalked on a blackboard above the fireplace and includes warm salads, soups and perhaps a tart to start, followed by sausages and mash, grilled fish with marinated vegetables and a pasta dish. Flavours are gutsy and robust, colours strong. Sunday means all three courses, the rest of the week you can pick and choose.
The pub has some decent real ales on tap, some unusual organic tipples and plenty of well-chosen wines by the glass.
Chefs Speciality Dish
Slow roasted belly of pork with mash