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Back to Malmaison Brasserie
(William Jessop Way, Princes Dock, Liverpool, L3 1QZ )
Menu for Malmaison Brasserie
| Sample a la carte | |
| - Pea and mint soup crisp pancetta £4.95 - Salad of crab and mango wild rocket and leeks £6.50 - carpaccio of beef watercress, parmesan salad £6.25 - seared scallop confit of baby fennel, pomegranate vinaigrette £8.95 Other starters are available. |
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| - Rigatoni sweet aubergine and mozzarella £11.95 - Gamba prawn and chilli pizza £8.95 - Roast spring chicken riesling button mushroom, silver skin onion, spatzle £13.95 - Cod and chips (''cains'' beer battered cod, fat cut chips, tartare sauce and mushy peas) £13.50 - Saddleback loin of pork lyonnaise potato, bramley apple sauce £12.50 - The Mal burger (225 gram burger made from ground beef, served on a floured bap with bacon and gruyère, homemade relish and fries) £11.95 Other main courses are available. |
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| - Malmaison crème brûlée £5.95 - Iced banana and rum parfait chocolate sorbet £5.95 - Mango and cardamom cheesecake £5.95 - Citrus posset almond biscotti £5.95 Other desserts are available. |
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| Sample lunch menu | |
| - Soup of the day with crusty bread £4.95 - Chicken Caesar salad £6.00 - Sauté mushrooms on toast £6.00 - “Port of Lancaster” smoked salmon, sour sough £6.00 Other starters are available. |
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| - Rigatoni arrabiata £12.00 - Potted duck, crisp bread £6.00 - Baked black pudding, sauté potatoes and poached egg £12.00 - “The welsh meat shop” sausages and mash, onion gravy £12.00 - Fish and chips, tartare sauce £12.00 - Scouse, “Worthingtons farm” pickled cabbage £12.00 Other main courses are available. |
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| - Fresh fruit salad £5.00 - Chocolate brownie, crème Chantilly £5.00 - Selection of ice creams and sorbets £5.00 - Selection of “Procter’s” cheese from our trolley £5.00 |
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