Back to First Floor @ Print (56-58 Stanley Street, Liverpool, L1 6AU )

Menu for First Floor @ Print

Sample a la carte
- Tomato risotto with roasted goats cheese,
basil oil and parmesan biscuit £6.75
- Confit of duck terrine, roast beetroot,
apple and walnut salad £6.95
- Seared tuna loin, vine ripened tomato,
lime and coriander salad £7.50
- Oven baked organic mushrooms, aubergine
and smoked garlic with tomato and parmesan cream £5.50

Other starters are available.
- Open ravioli of corn fed chicken, pan-fried Parma ham deep-fried sage and
roasted organic carrots £14.50
- Braised rump of English lamb, creamed potatoes, root organic vegetable, barley and rosemary broth £15.50
- Whole roasted beetroot and charred organic vegetable salad and chive crème fraiche £11.50
- Fillets of marinated plaice in lemon and thyme, deep fried in Cains beer batter with mushy peas and chunky chips £13.00
- Homemade sour cream crab cakes with lime and coriander and Morecambe bay shrimp £14.50
- 21 day matured dry aged Cumbrian 8oz rib eye steak, creamed corn, grilled cherry tomatoes, sauté mushrooms and homemade chips £17.50

Other main courses are available.
- Belgium chocolate truffle cake with
Madagascar vanilla cream and honeycomb chocolate £5.50
- Vanilla oven baked cheesecake with
seasonal berries and cream £5.50
- Warm pear and almond tart vanilla ice cream £5.50
- Selection of British cheese and Orkney oatcakes with homemade fig and apple chutney £5.50

Other desserts are available.

First Floor @ Print > Menu