Back to First Floor @ Print
(56-58 Stanley Street, Liverpool, L1 6AU )
Menu for First Floor @ Print
| Sample a la carte | |
| - Tomato risotto with roasted goats cheese, basil oil and parmesan biscuit £6.75 - Confit of duck terrine, roast beetroot, apple and walnut salad £6.95 - Seared tuna loin, vine ripened tomato, lime and coriander salad £7.50 - Oven baked organic mushrooms, aubergine and smoked garlic with tomato and parmesan cream £5.50 Other starters are available. |
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| - Open ravioli of corn fed chicken, pan-fried Parma ham deep-fried sage and roasted organic carrots £14.50 - Braised rump of English lamb, creamed potatoes, root organic vegetable, barley and rosemary broth £15.50 - Whole roasted beetroot and charred organic vegetable salad and chive crème fraiche £11.50 - Fillets of marinated plaice in lemon and thyme, deep fried in Cains beer batter with mushy peas and chunky chips £13.00 - Homemade sour cream crab cakes with lime and coriander and Morecambe bay shrimp £14.50 - 21 day matured dry aged Cumbrian 8oz rib eye steak, creamed corn, grilled cherry tomatoes, sauté mushrooms and homemade chips £17.50 Other main courses are available. |
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| - Belgium chocolate truffle cake with Madagascar vanilla cream and honeycomb chocolate £5.50 - Vanilla oven baked cheesecake with seasonal berries and cream £5.50 - Warm pear and almond tart vanilla ice cream £5.50 - Selection of British cheese and Orkney oatcakes with homemade fig and apple chutney £5.50 Other desserts are available. |
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