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Back to Filini Restaurant - Liverpool
(Radisson SAS Hotel Liverpool, Liverpool, L3 9BD )
Menu for Filini Restaurant - Liverpool
| Sample a la carte | |
| - Vegetable antipasti (roast peppers with pesto, green bean & mint salad, caponata, marinated tomatoes, olives & balsamic onions) £9.50 - Rocket salad with vincotto, fresh figs and smoked ricotta cheese £9.50 - Carpaccio of beef with lemon, rocket and shaved parmigiano reggiano £7.50 - Seared fresh tuna & baby plum tomato bruchetta £8.25 Other starters are available. |
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| - Papardelle with veal meatballs, panchetta & tomato sauce £8.95 - Char grilled rump of lamb with baby spinach, pine nut and sultanas soaked in dindarello wine £17.50 - Roast free range chicken with crushed black olives, cherry tomatoes & garlic £14.50 - Fresh plum tomatoes pizza with mozzarella, caramelized shallots, garlic & basil £9.50 - Grilled sirloin of veal with garlic mushrooms & Barolo wine sauce £23.50 - Sauteed sea scallops with celery puree & saffron vinaigrette £15.50 Other main courses are available. |
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| - Fruit & berries with Amaretto zabaglione & sorbet £4.95 - Chocolate fondant with pistachio ice cream £6.50 - A selection of ripe Italian cheese £4.95 - Filini tiramisu £4.95 Other desserts are available. |
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| A 10% discretionary service charge will be added onto your bill. | |
| Sample lunch menu | |
| Pumpkin ravioli with sage and caper butter Ribolita (a classic Tuscan winter warmer with black Italian cabbage and a mixture of cannellini and borlotti beans) Arincini (risotto balls filled with melting buffalo mozzarella and prosciutto served with pickled yellow peppers) |
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| Polo salt im bocca (chicken topped with sage and crisp parma ham, served with a sage butter and parmesan mash) Branzino con finoccio (grilled sea bass served with a shaved fennel and orange salad and vincotto vinegar) Risotto tartufo (wild mushroom risotto finished with white truffle oil and a gorgonzola crisp) |
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| 2 Courses £11.95 per person Includes a cup of coffee This menu is available Mon - Fri 12pm - 2:30pm |
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