28th May 2007
Quality
This little restaurant felt like a real discovery. Not particularly hidden away but easily missed, this gem of a place really made our w/e away. I think it's a relatively new arrival to the area as our B&B hosts were unaware of it. Excellent food, locally sourced cooked simply. Spinach and ricotta pancakes were the best I've ever had (and there have been plenty) and the boy's sea food broth was apparently top notch. The wine was lovely, service relaxed but attentive and through all this we could see the chef at work (alone) and not the least bit flustered. Have every confidence that whatever we'd have chosen it would have been lovely - hope they keep keeping it simple as it stomps all over the competition in the area.