@ Angela's

@ Angela'sRichard and his wife Angela are the proprietors of @Angela’s Restaurant in New Bridge Street in the heart of Exeter. Since opening in April 2007 @Angela’s is fast building a reputation among the city’s food enthusiasts.
Such is Richard’s commitment to offering the best and freshest local food available, twice a week he sets off at the crack of dawn to ensure he gets the pick of the catch landed at Brixham so it can appear on his menu the same evening. Once back in the kitchen, Richard starts on the variety of home-baked breads that accompany every meal.
“There’s nothing like fish and shellfish that you can taste has come straight off the boat,” Richard says.
The emphasis on quality and freshness does not stop with the fish. All meat offered is local & includes local Ruby Red Beef & Creedy Carver Duck., also locally produced cheeses and ice cream provide a perfect end to the meal.
Plymouth-born Richard trained under Michelin-star chef Jacques Marchal at his prestigious Chez Nous restaurant in the city and honed his skills in France.
This year @Angela’s is also recommended in the Michelin Guide which is a huge accolade as they have only been open two years . Richard & Angela are committed to maintaining these high standards and hopefully more awards will follow.