No. 1 Sushi Bar

This place had not long opened when we visited - didn't have any card facilities, only took cash - and still had some finishing to do but we had a lovely friendly welcome. Addictive wasabi nuts were put on the table while we made our (greedy) choices. The soft shell crab was the first thing we noticed on the menu, closely followed by scallop sashimi and prawn/avocado california roll. YUM!! Delicious. Portions were epic, presentation was pretty, and we were happy. Just to make sure we had a fairly diverse dining experience we tried mixed tempura and pork yakisoba. The latter tempted even the non-meat eater to eat. A lot. The tempura was perhaps not quite up to the stellar quality of the rest, but respectable enough. When they sort the ventilation at the back, it'll be perfect.