Back to First Coast (97-101 Dalry Road, Edinburgh, EH11 2AB )

Menu for First Coast

Full a la carte
Soup - £2.50
Marinated squid, soy and sesame salad - £4.50
Grilled halloumi and beetroot salad, walnuts, lemon dressing (v) - £3.95
Seared peppered tuna, lemon, balsamic and creme fraiche salad - £4.95
Pan fried ham hough and gruyere terrine, parsley sauce - £4.50
Thai marinated chicken salad, peppers, cucumber and mango - £8.95
Linguine with cauliflower and broccoli, mozzarella, pine nuts & chilli (v) - £7.95
Vegetarian platter (humous, muhummra, flatbread and bulgar wheat salad) (v) - £10.95
Vine tomato and asparagus tart, grain mustard and parmesan salad (v) - £9.95
Aberdeen Angus sirloin steak, chips, tomato and red onion salad - £13.50
Oregano and thyme marinated lamb chops, roast garlic and creme fraiche sauce - £10.95
Spicy grilled chicken breast, homemade sweet chilli sauce, coconut rice - £9.95
Pan fried seabass, fennel, mustard, ginger and chicory salad - £10.95
Chermoula crusted hake fillet, spiced aubergine and tomatoes - £10.50
Lemon posset, raspberries - £3.50
Chocolate and hazelnut torte, chocolate sauce, vanilla ice cream - £3.95
Eton mess - £3.95
Hot syrup sponge, amaretto custard - £4.25
Vanilla ice cream, chocolate or caramel sauce - £3.50

First Coast > Menu