Back to First Coast
(97-101 Dalry Road, Edinburgh, EH11 2AB )
Menu for First Coast
| Full a la carte | |
| Soup - £2.50 Marinated squid, soy and sesame salad - £4.50 Grilled halloumi and beetroot salad, walnuts, lemon dressing (v) - £3.95 Seared peppered tuna, lemon, balsamic and creme fraiche salad - £4.95 Pan fried ham hough and gruyere terrine, parsley sauce - £4.50 |
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| Thai marinated chicken salad, peppers, cucumber and mango - £8.95 Linguine with cauliflower and broccoli, mozzarella, pine nuts & chilli (v) - £7.95 Vegetarian platter (humous, muhummra, flatbread and bulgar wheat salad) (v) - £10.95 Vine tomato and asparagus tart, grain mustard and parmesan salad (v) - £9.95 Aberdeen Angus sirloin steak, chips, tomato and red onion salad - £13.50 Oregano and thyme marinated lamb chops, roast garlic and creme fraiche sauce - £10.95 Spicy grilled chicken breast, homemade sweet chilli sauce, coconut rice - £9.95 Pan fried seabass, fennel, mustard, ginger and chicory salad - £10.95 Chermoula crusted hake fillet, spiced aubergine and tomatoes - £10.50 |
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| Lemon posset, raspberries - £3.50 Chocolate and hazelnut torte, chocolate sauce, vanilla ice cream - £3.95 Eton mess - £3.95 Hot syrup sponge, amaretto custard - £4.25 Vanilla ice cream, chocolate or caramel sauce - £3.50 |
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