Back to Woods Bar & Brasserie (The Pilotage Building, Cardiff, CF10 5BW )

Menu for Woods Bar & Brasserie

Sample dinner menu
- Carpaccio of Usk Valley beef with caper, shallot and rocket salad, white truffle dressing £8.45
- Pressed terrine of Guinea fowl and foie gras with sweet onions and marjoram chutney £8.45
- Roasted scallop and confit belly pork with cauliflower puree £9.95
- Rillette of pork with crackling and apple puree £6.95

Other starters are available
- Pot roasted cornfed chicken breast with confit leg, pancetta and leek pie £15.45
- Gressingham duck breast with poached pear and fondant potato, cassis jus £16.75
- Roasted lamb rump with provencal vegetable, lamb jus and tapenade £17.25
- Char grilled ribeye of Aberdeen Angus with turnip and thyme gratin, sauce bordelaise £19.95
- Sauted sunblush tomato gnocchi with rocket pesto and parmesan shaving £9.95
- Pan fried skate wing on wilted baby gem with cockle, capers, tomato and herb butter sauce £16.95

Other main courses are available
- Apple and lime parfait with sweet pear and honey puree £5.50
- Bitter chocolate tart with vanilla ice cream and chocolate sauce £5.50
- Warm bara brith with biscotti ice cream and caramel sauce £5.50
- Baked almond and ricotta cheesecake with lemon posset £5.50

Other desserts are available

Woods Bar & Brasserie > Menu