Back to Woods Bar & Brasserie
(The Pilotage Building, Cardiff, CF10 5BW )
Menu for Woods Bar & Brasserie
| Sample dinner menu | |
| - Carpaccio of Usk Valley beef with caper, shallot and rocket salad, white truffle dressing £8.45 - Pressed terrine of Guinea fowl and foie gras with sweet onions and marjoram chutney £8.45 - Roasted scallop and confit belly pork with cauliflower puree £9.95 - Rillette of pork with crackling and apple puree £6.95 Other starters are available |
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| - Pot roasted cornfed chicken breast with confit leg, pancetta and leek pie £15.45 - Gressingham duck breast with poached pear and fondant potato, cassis jus £16.75 - Roasted lamb rump with provencal vegetable, lamb jus and tapenade £17.25 - Char grilled ribeye of Aberdeen Angus with turnip and thyme gratin, sauce bordelaise £19.95 - Sauted sunblush tomato gnocchi with rocket pesto and parmesan shaving £9.95 - Pan fried skate wing on wilted baby gem with cockle, capers, tomato and herb butter sauce £16.95 Other main courses are available |
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| - Apple and lime parfait with sweet pear and honey puree £5.50 - Bitter chocolate tart with vanilla ice cream and chocolate sauce £5.50 - Warm bara brith with biscotti ice cream and caramel sauce £5.50 - Baked almond and ricotta cheesecake with lemon posset £5.50 Other desserts are available |
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