Chez Gerard

I had a perfectly cooked "Onglet" cut of steak and it was one of the best steaks I've ever had in the UK. Highly recommended, and a restaurant where you can trust them to cook anything rare... although I tend to go for medium/rare.

Don't feel too bad about going for the cheapest wine on the menu, the Shiraz, I found it went great with the steak.

Also, very nice ambient lighting and the wine collection in public view beside the tables... I like that sort of thing.