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Back to De Luca Cucina & Bar
(83 Regent Street, Cambridge, CB2 1AW )
Menu for De Luca Cucina & Bar
| Sample a la carte | |
| Steamed mussels served with parsley, plum tomatoes & white wine £6.45 Baked goats cheese crostini with mixed nuts, mixed leaf salad & balsamic glaze £6.95 Whole grilled king prawns with chilli & coriander aioli £8.50 Prime beef fillet carpaccio with rocket, lemon, olive oil & parmigiano £8.95 Other starters are available. |
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| Grilled chicken & pancetta salad with mixed leaves, red onion, croutons slow roasted tomato & red pepper with pest dressing £10.95 Linguine with salmon & leeks in a cream & white wine sauce £10.95 Roasted barbary duck breast served with Italian sweet potato wedges & mange tout with a red wine sauce £16.95 Pollo boscaiola (chicken breast stuffed with goat’s cheese, red onion, mushrooms & tomato in a cream tomato sauce served with Italian roast potatoes & green beans) £13.95 Seabass fillets served with sliced new potatoes & peperoni agrodolce with a pesto dressing £16.95 9oz prime beef fillet served on a bed of spinach with a rich gorgonzola sauce & hand cut chips £21.50 Other main courses are available. |
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| Chocolate & chestnut torte with an amaretto sauce & mascarpone cream £5.95 Pear & almond tart served with vanilla ice-cream £5.95 Sgroppino (lemon sorbet with a touch of vodka & prosecco served in a champagne glass) £5.95 Tiramisu made with chocolate & Kahlua liqueur £5.95 Other desserts are available. |
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| Sample set lunch menu | |
| Homemade soup of the day Cumberland chipolatas with sun blushed tomato mayonnaise Crispy squid served on a bed of rocket with a sweet chilli dressing |
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| Daily pasta special Daily risotto special Penne al Ragu’ d’agnello Goats cheese salad with orange, walnuts & balsamic glaze Wild porcini mushroom & savoy cabbage risotto with truffle cheese |
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| Vanilla panna cotta with roasted rhubarb Pear & almond tart served with vanilla ice-cream Affogato al caffe (hot espresso & amaretto poured over vanilla ice-cream) |
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| 1 Course £5.95 2 Courses £9.95 3 Courses £12.95 |
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| Sample antipasti menu | |
| Cumberland chipolatas with a sun blushed tomato mayonnaise Crispy squid served on a bed of rocket with a sweet chilli dressing Spinach with garlic, chilli, olive oil & pine nuts Buffalo mozzarella A selection of cured meats A selection of regional Italian cheeses Peperoni agrodolce (sweet & sour peppers & red onion) Homemade Chips |
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| £6.95 per person based on 2 sharing Choose any 4 options from the list below for a light & tasty lunch option. |
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| Sample Sunday lunch menu | |
| Crispy squid served on a bed of rocket with a sweet chilli dressing Homemade soup |
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| Grilled chicken & pancetta salad with mixed leaves red onion, croutons slow roasted tomatoes & red pepper with a pesto dressing Melanzane alla parmigiana (baked aubergine, mozzarella, parmesan and a rich tomato sauce served with a mixed salad) Sea bass stew with clams, mussels, squid heads, anja potatoes fresh tomatoes & green beans Traditional Sunday Roast served with roast potatoes, seasonal vegetables & a rich gravy |
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| Fresh fruit salad Tiramisu made with chocolate & Kahlua liqueur Vanilla panna cotta with roasted rhubarb |
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| 2 Courses £12.95 3 Courses £15.95 |
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| Sample brunch menu | |
| Eggs Benedict £5.95 Eggs Florentine£5.95 Scrambled eggs served on toast with Italian cherry tomatoes £5.95 Eggs Royale £6.95 Full breakfast (Cumberland chipolatas, bacon, 2 fried eggs, cherry tomatoes, mushrooms & toast) £7.95 |
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| This menu is available Sat & Sun 11am - 1pm. | |
