1st September 2008
Bangers
My husband took me here for a surprise birthday meal a couple of years ago, and I was thoroughly impressed (with him and the restaurant!). It was Valentine’s night, which in restaurant terms means set menus all round (pain in the bum day for a birthday I’m telling you, but on the bright side you always get cards), but there was still plenty of yummy sounding choices available. I had the sausages, and so did my husband ;-) Kidding aside, the snags were delicious, lots of local varieties and fresh British ingredients served up with mash/champ and veggies. Don’t worry if you’re not a fan of the snorker, they do lots of other good unpretentious grub such as steamed mussels and lamb. Oh and apparently over 100,000 sausages are consumed every year there. That's a lotta weiners.
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(3 found this review helpful)
