Terre a Terre

Is Terre a Terre becoming complacent? After several years of winning awards and generally being regarded as one of Brighton's best, the new menu is left wanting. The food is now either overly experimental with poorly chosen flavours that clash on the palate or far too basic, using cheap and simple ingredients thrown together with lacking inspiration. The menu is full of the usual spin of course, designed to wow us with it's knowledge of unusual ingredients, but in reality, what you get is no better than something you could rustle up in the kitchen yourself on a busy friday night. One haloumi kebab with a bit of fried potato on the side?! Is that really worth £15?
The service is, as always, polite, helpful and friendly. Yet, we left there recently feeling like we'd been ripped off. Having frequented the place for years, we won't be going back until we've heard that it's worth that little bit extra. At an average of £70 for a two course meal for 2 with a bottle of wine and tip, it's worth spending your hard earned cash elsewhere if you are looking for value for money and a full stomach. The portions are very small, apart from the classic rosti of course, and that's only worth trying once. The side dishes cost extra and even the (weak) coffee is served in the tiniest cups available.
Terre a Terre may still be booked up for now, but for how much longer can they ride on their previous success? Shame.