Hotel du Vin - Brighton

squirrel99

Fantastic! 9th September 2008

2 found this helpful

What can I say about this one? Loved it, loved it, loved it!

I thought this place was absolutely fantastic in all aspects. From the service to the food to the price to the ambiance of the restaurant. I can’t praise this place enough!

When we arrived, we were greeted with a friendly smile and chatted with one of the waiters – he gave us a number of suggestions of what was particularly good on the menu. We both went with his suggestions and found him to be absolutely correct!

The food was delicious; the taste was out of this world. Portion size was also really good – far more than we expected. In addition the price was also far less than I expected the meals to cost, especially considering the amount we got.

I’d definitely recommend going here!

mikej

very nice 3rd September 2008

1 found this helpful

Highly recommended!
I was fortunate enough to stay in the Hotel Du Vin last week when in Brighton on business, and the restaurant was great.
The service was very good and speedy, and more importantly the food was excellent.
Particular favourites: chicken liver parfait with red onion comfit on toasted brioche as a starter and main course of really tasty roast belly pork. The cheese board was amazing; choose from vast selection, well worth a try.
Lots of fish and seafood on the menu, and everybody in our party really enjoyed their meals.
Pricey but worth it - about £45 per head for 3 courses including drinks.
Very popular and requires booking.