Chef and restaurateur Pascal Nourdine Madjoudj opened Nounou in 2005, an authentic African restaurant with a Moroccan de...
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Chef and restaurateur Pascal Nourdine Madjoudj opened Nounou in 2005, an authentic African restaurant with a Moroccan decor serving delicious African cuisine. There is a Kemia bar downstairs, serving Tapas style dishes. The bar is open late and features DJs.
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Nounou is moroccan/arabic themed, with beautiful decor and serves tagines, mezze, lots of meat stuff which my boyfriend says is excellent. There's always nice veggie or fish stuff too.
The starter mezze is gorgeous and filling. They sell quite a lot of moroccan, lebanese and algerian wine which has all been really good.
Never been downstairs but I know of people who've had wedding receptions here and said it was really good. Also seen some large tables near the back which would be great for a large group of people.
I think a lot of people local to Kemp Town come here but more from central Brighton and Hove should too!
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