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Back to Al Duomo
(7 Pavilion Buildings, Brighton, BN1 1EE )
Menu for Al Duomo
| Sample a la carte | |
| - Salmone affumicato (smoked salmon with lemon and toast) - Avocado marinara (half avocado filled with seafood & dressing) - Pate al brandy (liver paté with orange brandy served with toast and butter) - Prosciutto con melone o avocado (thinly sliced Parma ham with melon or avocado slices) Other starters are available. |
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| - Napolenta pizza (tomato, mozzarella, anchovies, oregano and olives) - Prosciutto (tomato, mozzarella, ham, oregano) - Spaghetti carbonara (bacon, egg yolk, Parmesan cheese & cream) - Fusilli alla siciliana (pasta twists with tuna fish, prawns, black olives with a hint of chilli, garlic and tomato) - Fritto misto do mare (crispy fried calamari, whitebait, sardine as a fillet, large prawns. Served with chips and tartare sauce) - Pollo pastorella (chicken breast cooked in white wine with mushrooms and cream) Other main courses are available. |
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| - Macedonia tropicale (fruit Salad with Tropical Fruits) - Arancia al liquore (orange in Caramel & Liqueur Sauce) - Crema caramella (creme caramel) - Profiteroles (choux Pastries filled with Cream & Chocolate Sauce) Other desserts are available. |
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| Dishes are priced as follows: Starters from from £1 - to £5.35 Pizzas from £4.25 - to £6.75 Pasta from £5.25 - to £6.50 Salads from £2.40 - to £4.95 Fish from £5.50 - to £9.95 Meats from £8.95 - to £9.75 |
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| Sample buffet menu 1 | |
| -Insalata siciliana (tomato mozzarella & olives salad with olive oil & balsamic vinegar) -Zuppa di cipolla (onion soup) -Salsice Italiane (chipolata sausages) -Pate al brandy (liver pate with orange brandy) -Gambette di pollo (chicken drum sticks grilled) -Cannelloni ripieni (pancakes filled with ricotta spinach cheese in tomato and cream sauce) |
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| -Tacchino arrosto (cold turkey roll with cranberry sauce) -Salmone alla parigina (cold poached whole salmon dressed, served with mayonnaise & cucumber salad) -Proscuitto al miele (cold Honey roast ham, served with mustard) -Patate novelle al prezemolo (new boiled potatoes in butter with parsley) -Fusilli alla carrettiera (pasta twists with pesto tomato mushrooms & cream) -Insalate (bowls of seasonal salads / pepper salad, tomato salad) |
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| -Profiteroles -Tiramisu -Selection of cakes -Cappuccino/Espresso |
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| 3 Courses £12.00 per person This menu is available at weekends only |
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| Sample buffet menu 2 | |
| -French bread and butter -Insalata siciliana (tomato mozzarella & olives salad with olive oil & balsamic vinegar) -Gambette di pollo (chicken drum sticks grilled) -Antipasto misto (assorted Italian meats) -Insalata do mare (mixed seafood salad in a delicate olive oil lemon spiced dressing) -Salsice Italiane (Chipolata sausages) |
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| -Bue Arrosto (cold roast beef) -Salmone alla parigina (cold poached whole salmon dressed, served with mayonnaise & cucumber salad) -Pollo alla reale (chicken casseroled with sherry & cream served with rice & peas (hot) -Patate novelle al prezemolo (new boiled potatoes in butter with parsley) -Fusilli alla carrettiera (pasta twists with pesto tomato mushrooms & cream) -Insalate (bowls of seasonal salads / pepper salad, tomato salad) |
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| -Profitteroles -Tiramisu -Fruit salad -Creme caramel -Selection of cakes -Cappuccino / Espresso |
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| 3 Courses £15.00 per person | |
| Sample set menu 1 | |
| -Funghi alla provinciale (hot garlic mushrooms in butter) -Zuppa del giorno (fresh soup of the day) -Insalata aurora (fresh mozzarella & tomato salad with basil dressing) -Melanzane al forno (aubergines baked with garlic, tomato mozzarella & parmigiano) -Pane all''aglio (garlic bread with olive oil) |
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| -Pizza pia (tomato mozzarella mushrooms) -Pizza giardino (tomato mozzarella mushrooms peppers artichokes) -Pizza Primavera (tomato mozzarella peppers Italian sausage mushrooms) -Pizza capricciosa (prawns black olives tomato Italian sausage mozzarella mushrooms anchovies peppers & artichokes) -Spaghetti carbonara (spaghetti with bacon egg yolk parmesan cheese & cream) -Risootto alla marinara (rice baked with seasonal assorted seafood spices & tomato) -Tortelloni est (pasta parcels filled with ricotta & spinach with a mushroom and cream sauce) |
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| -Profitteroles -Creme caramel -Banoffee pie -Cappuccino/Espresso |
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| 3 Courses £12.00 per person | |
| Sample set menu 2 | |
| -Avocado marinara (avocado with mixed seafood & dressing) -Salmone affuimicato (smoked salmon with lemon and toast) -Funghi alla provinciale (hot garlic mushrooms in butter) -Coppa di gamberetti (prawn cocktail served with pink mayonnaise) -Prosciutto con melone (thinly sliced Parma ham served with melon slices) |
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| -Pizza daniela (tomato mozzarella Italian sausage mushrooms and egg) -Pizza capricciosa (prawns black olives tomato Italian sausage mozzarella mushrooms anchovies peppers & artichokes) -Tagliatelle al salmone (flat noodles with smoked salmon and cream) -Penne al forno (pasta quills gratine with meat sauce egg mushrooms peas ham & cheese) -Spaghetti carbonara (spaghetti with bacon egg yolk parmesan cheese & cream) -Tortelloni est (pasta parcels filled with ricotta & spinach with a mushroom and cream sauce) |
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| -Profitteroles -Creme caramel -Chefs special -Cappuccino/Espresso |
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| 3 Courses £13.50 per person | |
| Sample set menu 3 | |
| -Coppa di gamberetti (prawn cocktail served with pink mayonnaise) -Funghi alla provinciale (hot garlic mushrooms in butter) -Lonza al funghetto (shoulder of ham with mushrooms tomato& garlic) -Bresaola al limone (valtellina cured beef fillet with mozzarella lemon & oil) -Calamari fritti (fried calamari with Tartare sauce) |
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| -Salmone al dragoncello (salmon cooked in butter white wine & tarragon with a hint of tomato & cream) -Scaloppine alla pizzaiola (veal scaloppini sauté with oregano anchovies capers, tomato & a hint of garlic) -Pollo alla pastorella (chicken breast cooked in white wine with mushrooms & cream) -Cannelloni ripieni (pancakes filled with ricotta, spinach & pecorino cheese in tomato & cream sauce) |
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| -Tiramisi -Profitte rolls -Chocolate truffle cake -Cappuccino / Espresso |
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| 3 Courses £15.00 per person | |
| Sample set menu 4 | |
| -Coppa di gamberetti (prawn cocktail served with pink mayonnaise) -Prosciutto con melone (thinly sliced Parma ham served with melon slices) -Bresaola al limone (Valtellina cured beef fillet with mozzarella lemon & oil) -Affettato misto (assorted ham and salami platter with mixed pickles and olives) -Funghi alla provinciale (hot garlic mushrooms in butter) |
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| -Pizza al Duomo (tomato assorted seafood with a hint of garlic and chilli) -Salmone al limone (salmon cooked in butter and white wine) -Gamberoni al vesuvio (large prawns cooked in butter with garlic & chilli and served with rice and peas) -Suprema alla Sophia (chicken breast cooked in butter with ham mozzarella and white wine) -Bistecca pizzaiola (sirlion steak cooked in red wine with garlic capers and olives) -Fish & meat dishes are served with potatoes and vegetables of the day unless stated otherwise -Cannelloni ripieni (pancakes filled with ricotta, spinach & pecorino cheese in tomato & cream sauce) |
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| -Tiramisu -Profitteroles -Chocolate truffle cake -Sweet of the day -Cappuccino / Espresso |
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| 3 Courses £17.50 per person | |
