BBQ Village

vegimari

Unusual and extensive menu 17th August 2009

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Number 55 Station Street (not No 59).

Want to experience a different range of Chinese dishes? BBQ Village has a very extensive menu, including many vegetarian and vegan dishes that you will be unlikely to come across elsewhere. It’s also incredibly reasonably priced – a large range of starters on sticks for £1. I think there was only one vegan dish although that was delicious – spicy potato slices – 3 good sized slices coated with cumin seeds and chilli, barbecued till crisp on the outside – really unusual and very tasty.

For my main course I had one of the best tofu dishes I’ve ever had in a Chinese restaurant - I believe it was called sizzling bean curd with peppers – they didn’t have any takeaway leaflets so I can’t verify the names. I had a shredded potato dish instead of rice, and one of the several Chinese greens dishes; my favourite ong choi.

I could have returned to this restaurant five or six times and had different dishes each day. Because I arrived quite late and had an early start the next day, I didn’t really check the meat or fish dishes but the restaurant was quite full – 80% Chinese customers – and most had ordered non-vegetarian dishes. With over 100 to choose from, there’d be something for everyone. I didn’t have the time to check how ethical the non-vegetarian dishes were.

Cost – for three very large servings, plus starter, plus 2 drinks - £26. I dined off what I took away for 2 days! £30 would buy enough food and drink for 2 people. Service – very friendly and helpful staff (checked with chef to ensure my choices were vegan). Recommendation – make an evening of it and book to see an art film at the Electric - the oldest working cinema a few doors away at No 49, and finish the evening off by ordering a selection of different dishes from your norm at the BBQ Village at No 55.

CookieMonster

Interesting choice of dishes 1st November 2008

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Posher than other Chinese places in Birmingham Chinatown: better tableware and wider choice of dishes (at least for those who manage to read Chinese menu). On down side, pricing is slightly higher and portion sizes are less generous. Specialities are Sichuan, North-Eastern, skewered bbq meat, and hot pot. It is a good place to go depending on the occasions.

A friend and I had a dinner, and with 2 bottles of beer and a pot of tea, the bill came to £40 ca. It was Saturday evening and very busy, but it should be quieter during weekdays.